Good afternoon here we will give you a recipe seafood arrabiata which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from seafood arrabiata which has aroma and taste that can evoke our tastes.

So that the result of seafood arrabiata, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare seafood arrabiata delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required for make

1. Take 8 oz uncooked linguine
2. Use 2 tbsp olive oil, extra virgin, divided
3. Take 6 oz scallops
4. Use 6 oz shrimp, peeled and deveined
5. Take 12 littleneck clams
6. Prepare 6 oz mussels
7. Prepare 1/2 cup chopped onion
8. Prepare 1/4-1/2 teaspoon red pepper flakes
9. Prepare 3 garlic cloves, minced
10. Use 2 tbsp tomato paste
11. Prepare 1/2 cup clam juice
12. Prepare 2 tbsp chopped parsley, fresh
13. Use 1 tbsp basil, thin sliced
14. Prepare 1 (14.5 ounce) can diced tomatoes

At this point, if your water is boiling, add the pasta and cook according to package directions for al dente. Sprinkle shrimp with salt; add shrimp to pan. Sprinkle shrimp with salt; add shrimp to pan. Bring a medium pot of salted water to a boil on high.

How to make:process Seafood Arrabiata:

1. Cook pasta omitting salt and oil in water, drain. While the pasta cooks, heat 1 Tbsp oil in a large nonstick skillet over medium-high heat. Add the scallops and shrimp; cook 3 minutes. Remove from pan; keep warm. Heat remaining 1 Tbsp oil in pan over medium-high heat. Add Orion, red pepper and garlic and cook 2 minutes.
2. Add tomato paste and tomatoes; bring to a boil and cook 2 minutes. Add clam juice; cook 1 minute. Add clams; cover, reduce heat to medium and cook 4 minutes. Add mussels; cover and cook 3 minutes or until clams and mussels open. Discard any unopened shells. Stir in scallops and shrimps and parsley; cook 1 minute or until thoroughly heated.
3. Serve over pasta. Sprinkle with basil.
4. So, summer months in Florida aren't good for mussels. So I bought a bag of seafood mix and used that instead.
5. Done and ready to serve!

Pat shrimp dry and season with salt and pepper on both sides. Cook the Pasta Add the linguine to the boiling water. Bring to a boil, lower the heat, and simmer for. Cook pasta according to package instructions. Meanwhile, heat olive oil in a large pan over medium heat.

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