Good afternoon here we will give you a recipe fettuccine alfredo recipe which is appetizing The way preparing it is very easy. You just need to be careful to get results from fettuccine alfredo recipe which has aroma and taste that can evoke our tastes.

So that the result of fettuccine alfredo recipe, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare fettuccine alfredo recipe delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required for make

1. Prepare 1 box or half of a box of any kind of noodles you prefer
2. Prepare 3 tsp red onion
3. Use 4 tbsp butter
4. Prepare 3/4 cup italian cheese blend
5. Use 2 cup milk
6. Take 1/3 cup spinach
7. Use 1 tsp 1/8 garlic powder
8. Use 1 tsp salt
9. Prepare 3 tbsp flour
10. Take 1/2 tsp pepper
11. Prepare 1/4 tsp italian seasoning
12. Take 1/3 cup broccoli
13. Prepare 10 each cherry or grape tomatoes cut in half

Season with garlic powder, salt, and pepper. In a saucepan or skillet, warm butter and cream. Season with salt and freshly ground black pepper. Grate Parmesan cheese and place half of it into a large serving bowl.

Steps to make Fettuccine Alfredo Recipe:

1. in medium sauce pan melt butter then add the red onion cook until tender and then add milk bring to boil then add cheese blend let the cheese melt then add 3 tbsp flour cook until thickened
2. and in another pan cook the spinach and broccoli and tomatoes for about 7-9 minutes or until done
3. meanwhile boil the pasta until done then drain pasta and pour in a large bowl and mix the sauce with pasta then add the vegetables then seasonings stir and its ready to serve
4. Done and ready to serve!

Pour warm butter/cream mixture over the top. ounces fettuccine or other long pasta Kosher salt ¼ cup (½ stick) unsalted butter, cut into small pieces ¾ cup finely grated Parmesan, plus more for serving Freshly ground black pepper Preparation. Cooking: Set small frying pan in mid-high heat. Add the butter and the cream to the frying pan and mix well. Stir the sauce frequently and add the black pepper, salt and nutmeg, boil and stir frequently until the sauce becomes heavier, then reduce the heat. Cook fettuccine according to package directions.

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