You are|Are|Again} looking for idea recipes sweet-spicy sweet potato and pork that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious sweet-spicy sweet potato and pork should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of sweet-spicy sweet potato and pork, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare sweet-spicy sweet potato and pork good wherever you are, because as long as you know the trick, this dish is able be dish special.

Ingredients and seasonings required in prepare

1. Use 2 Sweet Potato (medium)
2. Use 200 grams Pork (block, thinly sliced, etc.)
3. Prepare 1 pack Shimeji mushrooms
4. Prepare 200 ml ● Water
5. Prepare 2 tsp ● Dashi stock granules
6. Prepare 3 tbsp ● Sake
7. Prepare 3 tbsp ● Mirin
8. Use 2 tbsp ● Sugar
9. Take 2 tbsp ● Soy sauce

Add pork in batches and brown. Transfer to a bowl with a slotted spoon and set aside. Reduce the heat to low and add onion and garlic. Add black beans and spices and stir to combine.

How to cook Sweet-Spicy Sweet Potato and Pork:

1. Chop the sweet potatoes roughly into small sizes, and the pork into bite-sized pieces. Discard the stiff roots of the shimeji mushrooms and shred them apart.
2. Heat some oil (unlisted) in a pot and cook the pork. Here, I used a block of pork shoulder roast.
3. Add sweet potatoes to the pot from step 2.
4. Add shimeji mushrooms and ● ingredients - in listed order - to the pot from step 3. Cover the pot and simmer over medium to high heat. Stir-up from the bottom while cooking.
5. It's done when the sauce has reduced Scatter some green scallions if you wish. If you set it aside briefly with a lid on, the flavor really soaks in.
6. Done and ready to serve!

Taste and season with additional salt and black pepper, if desired. Return pork to pan; add sweet potatoes and sage. Season to taste with salt and pepper. Add the pork chops and turn to coat. Meanwhile, bring a pan of salted water to a boil.

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