Good morning here we will give you a recipe creamy brussel sprouts with bacon which is delicious The way making it is very not too difficult. You just need to be careful to get results from creamy brussel sprouts with bacon which has aroma and taste that able evoke our tastes.

So that the result of creamy brussel sprouts with bacon, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare creamy brussel sprouts with bacon delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required exist in make

1. Prepare bacon cut into strips
2. Prepare butter
3. Prepare brussel sprouts trimed. (wash, cut off bottoms and quarter
4. Take salt and pepper
5. Prepare garlic minced
6. Prepare heavy cream
7. Use grarted mozzarella
8. Prepare parmesan
9. Take cornstarch (optional to thicken sauce)

Fry the bacon in a large oven-safe skillet over medium heat until crispy. Use a slotted spoon to transfer to a paper towel lined plate to soak up some of the oil. Heat skillet with reserved bacon grease over medium heat, then place Brussels sprouts flat side down. HOW TO MAKE CREAMY BRUSSELS SPROUTS Preheat oven and fry bacon.

How to make Creamy Brussel Sprouts with Bacon:

1. Works best on a cast iron skillet or pan that can go from stovetop to oven
2. Preheat oven to 375°
3. Cook bacon, remove from pan. Drain most of the bacon grease except 1 or 2 Tbls.
4. Add butter to pan and melt
5. Add brussel sprouts, salt and pepper. Stir together for about 6 minutes.
6. Add garlic. Stir together for about a minute
7. Reduce heat and pour in cream. Simmer for 3-4 minutes
8. If the cream is too thin, use corn starn to make a slurry and add to the pan
9. Add bacon and stir together
10. Add mozzarella and parmesan
11. Remove from the stovetop and place in the oven for 15 minutes
12. To brown the top, switch to broil for 2 minutes
13. You can garnish with additional parmesan or parsley or thyme or rosemary.
14. Done and ready to serve!

Cook the bacon over medium heat so the bacon cooks slowly giving the fat time to render and become super crispy. If you are not a fan of bacon fat, you can sauté the Brussels sprouts in butter. Bring a large pot of water to a boil. Creamy Brussels Sprouts With Bacon Recipe Image Credit: carlsbadcravings.com They are a creamy, cheesy, garlic lovers dream and will have even sworn Brussels sprouts haters licking their plates - plus this recipe is gluten free, low carb and keto! I am not a lover of brussel sprouts but I am going to give this recipe a go.

relatives or to be ideas in selling food. Hope it’s useful and good luck!