You are|Are|Again} looking for idea recipes autumn salad with sweet potato and apple that are unique? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious autumn salad with sweet potato and apple should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of autumn salad with sweet potato and apple, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare autumn salad with sweet potato and apple delicious wherever you are, because as long as you know the trick, this dish is can become treat special.

Ingredients and seasonings must exist for make

1. Prepare 100 grams Sweet potato
2. Use 2 slice Bacon
3. Prepare 1/2 small Apple
4. Prepare 4 to 5 kernels Walnuts
5. Take 1 as much (to taste) Lettuce, arugular or other leafy greens or herbs of your choice
6. Prepare For the cream cheese dressing:
7. Prepare 20 grams ☆ Cream cheese
8. Prepare 1 tsp ☆ Honey
9. Prepare 1 1/2 tbsp ☆ White wine vinegar or rice vinegar
10. Take 1 dash ☆ Salt
11. Prepare 1 tbsp ☆ Olive oil
12. Use 1 Black pepper

In large bowl, sprinkle apples with sugar and lime juice; toss gently to coat. In a large bowl, combine the romaine, kale, apples, pears, pumpkin seeds, blue cheese, scallions, parsley and sweet potatoes. Combine all dressing ingredients in a container or mason type jar and chill. Toss salad with dressing right before serving.

How to make Autumn Salad with Sweet Potato and Apple:

1. Make the dressing: Soften the cream cheese by microwaving it for 10 seconds. Mix the ingredients marked ☆ in the order they are listed thoroughly.
2. Don't peel the sweet potato and apple; cut them up into 1.5 cubes. Put the sweet potato cubes in a bowl of water, then steam or boil. (They taste better steamed.)
3. Dry-roast the walnuts in a frying pan with no oil, and chop up roughly. Cut the bacon into 5 mm wide strips and sauté until crispy in a dry frying pan.
4. Wash the lettuce and/or other leafy greens or herbs you are using and dry well. Put them on a plate, and top with the items from Steps 2 and 3.
5. Pour on the dressing just before serving, and top with black pepper. Enjoy!
6. Done and ready to serve!

You will not need all the dressing. Drain sweet potatoes and cool slightly. Toss until the sweet potatoes are coated in oil and spices. Combine all ingredients in a mason jar, and shake until combined. (Or whisk in a bowl until combined!) Assemble everything. In a large bowl, combine the roasted sweet potatoes with the remaining ingredients, drizzle evenly with the dressing, and toss until combined.

how is this? Easy isn’t it? That’s the make autumn salad with sweet potato and apple that you practice at home. Congratulations enjoy