Good morning here we will give you a recipe fried chicken wings, roasted rosemary potatoes, hot salsa. jon style which is appetizing The way preparing it is very easy. You just need to be careful to get results from fried chicken wings, roasted rosemary potatoes, hot salsa. jon style which has aroma and taste that can evoke our tastes.

So that the result of fried chicken wings, roasted rosemary potatoes, hot salsa. jon style, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare fried chicken wings, roasted rosemary potatoes, hot salsa. jon style the delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required exist for prepare

1. Take ingredients for chicken wings
2. Take 500 gr. / 18 oz. Chicken wings
3. Prepare 1 tbsp. Mustard
4. Use 1 tbsp. Chopped parsley
5. Take 2 garlic cloves, minced
6. Prepare 3/4 tsp. Salt or to your taste
7. Prepare ingredients to coat the wings
8. Prepare 1 beaten egg
9. Prepare 1/2 cup all-purpose flour
10. Prepare 1 tsp. Salt
11. Use 1/4 tsp. Ground pepper
12. Prepare ingredients for the rosemary baked potatoes
13. Prepare 525 gr. / 18 oz. Idaho potatoes with skin on, washed
14. Use 1 tbsp. Rosemary leaves
15. Prepare 1/4 tsp. Garlic powder
16. Prepare 1/4 tsp. Onion powder
17. Use 1/4 tsp. Paprika
18. Prepare 1/2 tsp. Salt
19. Prepare 2 tbsp. Olive oil
20. Prepare Hot salsa. Check my recipes (see recipe)

Cuts easier if a bit frozen or use shears/scissors. Seal bag and shake to coat. Stir in buttermilk until chicken is evenly coated. Combine flour, salt, paprika, cayenne, garlic powder, white pepper, and onion powder for seasoned flour in a large shallow dish.

Instructions to cook FRIED CHICKEN WINGS, ROASTED ROSEMARY POTATOES, HOT SALSA. JON STYLE:

1. CHICKEN WINGS PREPARATION Cut the tips and discard. Cut at the joint separating into 2 parts. Mix the wings with the seasoning. Heat the oil for frying. Mix the flour with the salt and pepper. Coat the wings in the flour, egg and flour again. Fry until golden and crispy.
2. ROASTED POTATOES PREPARATION Cut the potatoes into sticks as for French fries. Add, mix with the rest of the seasonings and put them on a baking sheet drizzled with a little vegetable oil. Roast the potatoes in the oven at a temperature of 232 ֯ C. / 450 ֯   F, until golden brown .
3. HOT SAUCE PREPARATION. check in my recipes (see recipe)
4. Serve fried chicken wings with roasted rosemary potatoes and hot salsa.
5. Done and ready to serve!

Remove chicken from buttermilk and dredge each piece in seasoned flour. Fried chicken wings, roasted rosemary potatoes, hot salsa. Instant Butter Flavored Mashed PotatoesCan French Style Green Beans, drainedCans Cream of Mushroom Soup, undilutedSoup Can MilkPkg. From classic chicken noodle soup to regional specialties, like meat and potato hot dish, these nostalgic dishes are the perfect way to enjoy the fall season. "After the buttermilk soak, dredge the chicken pieces in seasoned flour, and fry them in hot oil until crisp and cooked." Greek Chicken and Potato Bowl Credit: Chef John View Recipe Here's a mash-up recipe that reworks two popular Chef John recipes. They are fine and they look wonderful.

me, the simple preparation of FRIED CHICKEN WINGS, ROASTED ROSEMARY POTATOES, HOT SALSA. JON STYLE above can help you prepare servings that are delicious for family/friends Good luck!