You are|Are|Again} looking for idea recipes chicken, sweet potato and walnut stir fry that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious chicken, sweet potato and walnut stir fry should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of chicken, sweet potato and walnut stir fry, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare chicken, sweet potato and walnut stir fry delicious home, because as long as you know the trick, this dish is could become dish special.

Ingredients and seasonings required in prepare

1. Prepare 1 thigh or breast Chicken (thigh or breast meat)
2. Use 1 medium Japanese sweet potato
3. Prepare 50 grams Walnuts
4. Take 1 clove Garlic
5. Prepare 1 tbsp Cake flour
6. Take 2 tbsp ◎ Shaoxing wine
7. Prepare 2 tbsp ◎ Soy sauce
8. Prepare 2 tbsp ◎ Vinegar
9. Take 1 tbsp ◎ Sugar
10. Prepare 1 tsp ◎ Chinese soup stock
11. Prepare 1 Vegetable oil

Remove chicken with a slotted spoon and place on a plate. Bring to a boil; reduce heat. If desired, serve with sour cream and cilantro. Nutrition Facts While the chicken is cooking you can break up the walnuts.

Step by step to cook Chicken, Sweet Potato and Walnut Stir Fry:

1. Break up the walnuts roughly with your hands, and dry roast in a frying pan over low heat for 5 minutes, or in a toaster oven for 3 minutes.
2. Cut the sweet potato into 1cm cubes, soak in water then drain.
3. Put the sweet potato cubes on a heatproof dish and cover with plastic wrap. Microwave for 3 minutes at 500-600 W.
4. Remove any sinew or fat from the chicken and cut into small bite-sized pieces. Finely chop the garlic.
5. Heat some vegetable oil in a frying pan, add the garlic and stir fry over medium heat. When it starts to smell nice add the chicken that has been dredged in flour, and stir fry until the color of the chicken changes.
6. Add the sweet potato and stir fry for one minute. Add the walnuts and add the combined ingredients marked with ◎ - the shaoxing wine, soy sauce, vinegar, sugar, and Chinese seasoning granules.
7. Stir fry over high heat until the flavoring ingredients are evenly distributed, then turn off the heat.
8. Transfer to a serving dish.
9. Done and ready to serve!

Take the parchment paper with the walnuts on it and roll it up into a ball. Smack the ball on the countertop a few times to break up the walnuts fused together with the sugar. Add the walnuts to the pan. Toss the pan around now with the walnuts, just to soften the hard or sharp sugar. Stir scallion, ginger, garlic and chiles into pot and reduce heat to medium.

me, the simple preparation of Chicken, Sweet Potato and Walnut Stir Fry above can help you prepare servings that are delicious for family/friends Congratulations enjoy