Good morning here we will give you a recipe easy cioppino which is delicious The way making it is very very easy. You just need to be careful to get results from easy cioppino which has aroma and taste that can evoke our tastes.

So that the result of easy cioppino, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare easy cioppino the delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required for prepare

1. Use 1 steamed dungeness crab, cleaned and cracked
2. Prepare 24 small mussels, scrubbed and debearded
3. Take 24 small clams, scrubbed
4. Use 40 medium shrimp in the shell, deveined
5. Use 1 bag scallops, defrosted
6. Take 1/2 lb calamari, cut into 1" bands
7. Prepare 1/2 lb whole filet of halibut or other firm-flesh fish
8. Prepare 3 tbsp olive oil, extra virgin
9. Take 1 small onion, halved and cut in thirds
10. Prepare 2 garlic cloves, crushed
11. Prepare 1 small red bell pepper, cut in 2-inch strips
12. Prepare 1/2 a fennel bulb, cut in thirds
13. Take 2 tsp red pepper flakes
14. Prepare 2 bay leaves
15. Prepare 28 oz San Marzano tomatoes, crushed well by hand or pureed
16. Prepare 2 big sprigs of basil
17. Prepare 2 sprigs Italian flat parsley,
18. Use 1 tsp dried oregano
19. Take freshly ground black pepper
20. Prepare sea salt
21. Prepare 1 baguette loaf sourdough bread

When hot, add the garlic, onion and red pepper; add about a ¼ teaspoon of Kosher or sea salt. An easy cioppino seafood stew recipe. This Italian seafood stew uses fish, shrimp, and a frozen seafood mix. The seafood stew of your dreams, this Easy Cioppino Soup is comfort food in a bowl!

Step by step to cook Easy Cioppino:

1. Heat olive oil and garlic in a large pot over medium-high heat for about 1 minute.
2. Add the onions, fennel, red bell pepper, bay leaf and red pepper flakes. Add sea salt and black pepper to taste. Saute over medium-high heat until the onions are translucent, about 2 minutes.
3. Stir in tomatoes and add the basil, parsley and oregano. Continue cooking over medium high heat, stirring occasionally until the sauce is reduced by a third.
4. While the sauce thickens, cut the sourdough baguette into half-inch slices and toast or grill on both sides until crisp. Coat lightly with garlic and olive oil. Set aside in a serving bowl.
5. Add clams and mussels to the pot and cook for 2 minutes.
6. Add the fish fillet, scallops, shrimp, calamari and prawns. Cover the pot and simmer rapidly for about 5 minutes.
7. Add the steamed crab and stir well. Cook until the mussels and clams open, about 4 more minutes.
8. Transfer cioppino into a large bowl and serve immediately with the grilled sourdough bread..
9. Done and ready to serve!

It is loaded with seafood cooked up simply in a tomato-based broth. It's easy enough to serve on a weeknight and one you'll impress with on the weekends. It really is so incredibly delicious! Our easy Cioppino recipe combines our fresh mussels, shrimp, and halibut, with vegetables, herbs, and dry white wine; for a taste as close to the original as you can get. Substitute cod for halibut for an equally.

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