Easy Steps to Make Creamy potato&chicken soup the Perfect Perfect

Easy Steps to Make Creamy potato&chicken soup the Perfect Perfect

  • Rine
  • Rine
  • Oct 28, 2021

Good afternoon here me will give you a recipe creamy potato&chicken soup which is appetizing The way making it is very easy. You just need to be careful to get results from creamy potato&chicken soup which has aroma and taste that can evoke our tastes.

So that the result of creamy potato&chicken soup, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare creamy potato&chicken soup delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required for prepare
  1. Take 2 large potatoes
  2. Prepare 1 medium onion
  3. Use 1/4-1/2 a chicken breast
  4. Prepare Thyme, salt and black pepper
  5. Prepare 1 tbls butter, 1 tbls of vegetable oil
  6. Prepare Cheese
  7. Prepare Fresh cream

Place potatoes in greased baking dish. Let cool and peel, cut in half. Melt butter (margarine) in a pan and briefly saute the potatoes. Pour over milk and cream and add salt.

How to cook Creamy potato&chicken soup:
  1. Chopp 2 large potatoes and an onion into a soup pot and add the chicken breast
  2. Add 1 table spoon of butter, 1 tbls of oil 1 tea spoon of salt and pepper and thyme
  3. Stir fry it for as long as possible (careful to not burn the onion) keep stirring on a low heat for at least 10mn or 15mn
  4. Add over half a liter of water or chicken broth or vegetable broth (your choice)
  5. Let simmer on a low heat for 25mn until the vegies absorbs most of the broth
  6. Remove from the stove and, remove the chicken breast,
  7. Add your cheese of choice,(i used regular white cheese for toast) and a cup of fresh cream and mix till smooth
  8. Cut the chicken breast in slices or in cubes and add it back to the soup, and serve!
  9. Done and ready to serve!

Submit a Recipe Correction MY PRIVATE NOTES Add a Note Put the potatoes in a saucepan and cover with water. Bring the water to a boil over high heat. In a small saucepan, melt butter over low heat; blend in flour until smooth. Directions Put the potatoes in a large pot with enough salted water to cover. Meanwhile, in a small saucepan, warm the milk and butter.

how is this? Easy isn’t it? That’s the make creamy potato&chicken soup that you practice at home. Hope it’s useful and good luck!