Good morning here me will give you a recipe five pickle potato salad which is delicious The way preparing it is very easy. You just need to be careful to get results from five pickle potato salad which has aroma and taste that can evoke our tastes.

So that the result of five pickle potato salad, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare five pickle potato salad the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings must exist in prepare

1. Prepare The sauce
2. Prepare 4 tbs mayonnaise
3. Use 1 tbs Dijon mustard
4. Prepare 2 tbs yellow mustard (+ to color)
5. Prepare 1 tbs sour cream
6. Take 1 tbs pickle brine
7. Take I tbsp lemon juice
8. Use Turmeric (to color)
9. Prepare Onion powder
10. Take Garlic powder
11. Prepare Paprika
12. Prepare Drop soy sauce
13. Prepare Celery salt
14. Prepare leaves Chopped Celery
15. Take 1 tbs sugar
16. Prepare 3 egg yolks
17. Use The medium
18. Take 5 large russet potatoes
19. Prepare 3 hard boiled egg whites
20. Prepare THE STARS (PICKLES)
21. Prepare (Dark) Sliced Kosher dill minis (mt olive)
22. Use (Light) chopped dill pickles (clausen)
23. Prepare Whole Pickled garlic (old south)
24. Prepare Homemade pickled red onions (chopped)
25. Prepare Homemade pickled radish (slices)

Return potatoes to empty pot to dry while you mix the dressing. Fold potatoes into the mayonnaise mixture. Allow to chill at least six hours, or overnight, before serving. Drain the potatoes, and place in the refrigerator to cool.

Instructions to make Five pickle potato salad:

1. Make hard boiled eggs(12 minutes). Boil peeled potato chunks until tender. Separate yolk from white and mash up yolks.
2. Allow the potatoes to cool completely
3. Mix all of the sauce ingredients together (stick blender or fork).
4. Chop and add all pickles and egg whites, and add to the sauce.
5. Put cool potatoes in the sauce mixture, and mix until the potatoes thicken the salad to desired consistency.
6. Ascend
7. [SOME OF THE INGREDIENTS DO NOT HAVE SPECFIC MEASUREMENTS BECAUSE THE THE COOK CAN DECIDE HOW MUCH HE WANTS TO ADD]
8. [TASTE AND AJUST]
9. Done and ready to serve!

Place in a large bowl; add eggs, celery and onions. In a small bowl, combine the remaining ingredients; stir into potato mixture. Instructions In a large pot, add the potatoes and enough water to cover them by about an inch. Once cooled enough to handle, cut the potatoes into bite sized chunks and place in a large mixing bowl. If adding eggs, add them to the pot for the last eight minutes of cooking.

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