Good afternoon here me will give you a recipe quinoa and vegetables salad recipe which is appetizing The way preparing it is very very easy. You just need to be careful to get results from quinoa and vegetables salad recipe which has aroma and taste that can evoke our tastes.

So that the result of quinoa and vegetables salad recipe, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare quinoa and vegetables salad recipe delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required for make

1. Take 1/2 cup cold water
2. Take 1/2 cup crushed walnuts
3. Use 2 chopped carrots
4. Prepare 1/2 chopped zucchini
5. Use 1/2 minced red onion
6. Use 1/2 chopped red pepper
7. Use 1/2 cup goat cheese
8. Prepare 1 cup halved cherry tomatoes
9. Prepare Juice of ½ lemon
10. Prepare Salt
11. Take 1 teaspoon cumin seeds
12. Prepare 1 tablespoon Extra Virgin Olive Oil from Spain
13. Use 1/4 cup Extra Virgin Olive Oil from Spain

While the vegetables are roasting, prepare the quinoa. To cook the quinoa, combine the uncooked quinoa with ⅔ cup water in a small saucepan. Bring to boil over medium-high heat, then cover and reduce heat to low. Remove lid, fluff the quinoa with a fork and set aside.

Instructions to cook Quinoa and vegetables salad recipe:

1. In a pan pour ¼ cup of Extra Virgin Olive Oil from Spain, ½ chopped red onion, ½ chopped red pepper, ½ chopped zucchini and 2 chopped carrots. Sauté the mixture and add a little salt. Mix together and set the mixture aside.
2. In a pot, pour ½ cup of pre-washed quinoa and cover with water. Tip: When you wash the quinoa, let it sit for 2 minutes under cold water and drain it.
3. Cook for about 15-20 minutes, until all the water is absorbed. Turn off the heat and leave the quinoa covered for 5 more minutes.
4. While the quinoa is cooking, add a cup of halved cherry tomatoes, ½ cup of goat cheese, ½ cup of walnuts and a small spoonful of cumin seeds to the sautéed vegetables. Mix together.
5. Once cold, stir the quinoa with a fork and season it with a little salt, the juice of ½ lemon and a tablespoon of Extra Virgin Olive Oil from Spain.
6. Done and ready to serve!

Toss to coat evenly, keeping the vegetables separate on the pan. Transfer the roasted vegetables to a large bowl, and add the quinoa. Pour over the veggies and quinoa, and toss to coat. Tips and Variations for Making Grilled Vegetable Quinoa Salad Tips. The best quinoa to use is red or white, which are the two most popular colors of quinoa.

relatives or to be inspiration for selling food. Hope it’s useful and good luck!