Good morning here we will give you a recipe dijon pork with spinach & mango salad which is delicious The way making it is very very easy. You just need to be careful to get results from dijon pork with spinach & mango salad which has aroma and taste that able evoke our tastes.

So that the result of dijon pork with spinach & mango salad, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare dijon pork with spinach & mango salad delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required in prepare

1. Take 2 Pork fillets (half per person)
2. Prepare 1 Tablespoon Olive oil
3. Prepare 2 Teaspoons Dijon mustard
4. Use 1 Tablespoon Maple syrup
5. Take 1 Lime
6. Prepare 2 Cups baby Spinach
7. Use 2 medium Carrots
8. Prepare 1 banana Capsicum
9. Prepare 250 g Cherry tomatoes
10. Prepare 1 Mango
11. Use 2 Tablespoons slivered Almonds
12. Prepare 1 Teaspoon Cracked pepper
13. Take 1/4 Teaspoon Murray river sea salt

Transfer the mixture to a medium bowl. Crumble cooked bacon slices into the bowl. Stir to combine and set aside. In a jar, combine the vinegar, olive oil, garlic, grain mustard, honey, crème fraiche, and salt and.

Instructions to make Dijon pork with spinach & mango salad:

1. Preheat oven to 170 degrees celsius. In a small bowl add, olive oil, Dijon mustard, maple syrup, and half the lime juice. Mix well, brush all over the Pork fillet. Wrap in al foil, cook for 20 minutes, turn and cook for a further 20 minutes. Open foil, for browning of the Pork.
2. Meanwhile, wash spinach, grate the carrot, slice capsicum, halve the tomatoes, dice mango, add to the bowl. Add almonds to the same bowl. Squeeze the other half of the lime and salt and pepper.
3. Once the Pork is cooked, turn off the oven and rest for 5 minutes in oven. Remove from oven, rest for a further 5 minutes.
4. Slice Pork into 1cm pieces, place onto a plate add salad.
5. Done and ready to serve!

Use the filters in this column to find the perfect recipe. As previously stated, if you do not want to use heavy cream, reach for Evaporated Milk or Half & Half. Stir broth into skillet, scraping up any browned bits. Preparation Melt butter in the oil in a large deep skillet over high heat. Prepare your pork roast by trimming the fat and carefully cutting out the bone.

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