Easy Steps to Prepare Chickpeas Salad/Salad Kacang Arab the Perfect Makes you drool

Easy Steps to Prepare Chickpeas Salad/Salad Kacang Arab the Perfect Makes you drool

  • Simple_Woman23
  • Simple_Woman23
  • Oct 3, 2021

Good morning here me will give you a recipe chickpeas salad/salad kacang arab which is interesting The way making it is very not too difficult. You just need to be careful to get results from chickpeas salad/salad kacang arab which has aroma and taste that can evoke our tastes.

So that the result of chickpeas salad/salad kacang arab, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare chickpeas salad/salad kacang arab the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required in prepare
  1. Use 1.5 cups cook/cans chickpeas
  2. Take 1 can sweet corn
  3. Use 1 lemon
  4. Prepare 1 onion
  5. Prepare 6-7 stalks parsley leaves
  6. Take 2 carrots
  7. Prepare 1 tsp salt
  8. Prepare 4 tbsp olives oil

Nutrisi Kacang Arab Kacang arab banyak dimanfaat sebagai bahan pendamping makanan seperti salad, sup, hummus, atau makanan ringan. Selain enak, chickpeas juga mengandung banyak nutrisi. Kandungan serat tinggi dalam kacang ini pun dapat membuatmu merasa kenyang lebih lama, sehingga sangat bagus untuk membantu program diet. Selain bisa dimakan sendiri, kamu juga bisa menjadikan kacang garbanzo ini untuk campuran salad, sup atau menu makanan lainnya.

Instructions to make Chickpeas Salad/Salad Kacang Arab:
  1. Prepare the bowl big enough to mix the ingredients. Wash, and peel the onion, carrots. For the onion, dice it, and grate for carrots. And wash and cut the parsley leaves. Siapkan mangkuk yang cukup besar untuk mencampur semua bahan. Cuci, dan kupas bawang bombay, dan wortel. Untuk bawang bombay, potong dadu, dan parut untuk wortel. Lalu cuci bersih dan potong daun peterseli.
  2. Put all the ingredients, chickpeas, carrots, onion, corn, parsley, salt, and olives oil and mix it. Cut the lemon into half, take the juice, add it into the bowl, and mix it gently. Masukkan semua bahan, kacang arab, wortel, bawang merah, jagung, peterseli, garam, dan minyak zaitun lalu aduk. Potong lemon menjadi dua, ambil jusnya, tambahkan ke dalam mangkuk, dan aduk perlahan.
  3. Chickpeas salad is ready to serve for supper diet menus. Salad kacang arab siap disajikan untuk menu diet makan malam. Bon Appetit! Selamat Makan!
  4. Done and ready to serve!

Add washed and dried chickpeas to a mixing bowl. Add olive oil and all seasonings* and toss to combine. To help them cook faster and disperse the seasonings more easily, lightly mash half the chickpeas with a fork (leaving the other half whole). rendam chickpea dalam air dingin selama beberapa jam lalu rebus hingga lunak. Kacang chickpea enak dibuat campuran salad, sup atau ditumis dengan daging atau seafood. Kacang ini banyak dipakai untuk hidangan Timur Tengah, Prancis dan negera-negara Eropa lainnya.

relatives or to be inspiration in do culinary business. Congratulations enjoy