Good afternoon here me will give you a recipe mike's lemon chicken & sweet garlic baby spuds which is appetizing The way making it is very not too difficult. You just need to be careful to get results from mike's lemon chicken & sweet garlic baby spuds which has aroma and taste that able evoke our tastes.

So that the result of mike's lemon chicken & sweet garlic baby spuds, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare mike's lemon chicken & sweet garlic baby spuds delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required in prepare

1. Prepare ● For The Lemon Chicken
2. Prepare 2 Pounds De-thawed Chicken Strips
3. Prepare 6 (1 oz) Squares Sauté Express Lemon Butter [melted - an excelent product!]
4. Use 2 tbsp Fresh Chives [minced]
5. Prepare 1 Lemon [quartered + 1 tsp lemon zest]
6. Prepare to taste Lemon Pepper
7. Prepare to taste Sea Salt
8. Take 1 tsp Fresh Dill [fine minced]
9. Prepare ● For The Sweet Garlic Butter Potatoes
10. Prepare 1 1/2 Pounds Baby Golden Potatoes [sliced in half]
11. Prepare 1/2 Red Onion [quartered]
12. Take 1/2 White Onion [quartered]
13. Prepare 6 Cloves Fresh Garlic [left whole]
14. Take 1/2 Cup Fresh Celery [chopped]
15. Prepare 4 (1 oz) Squares Sauté Express Garlic Butter [melted - an excelent product!]
16. Prepare 1 Cup Cherry Tomatoes [left whole]
17. Prepare 1/4 Cup Quality White Wine
18. Prepare to taste Fresh Ground Black Pepper
19. Prepare to taste Sea Salt

Return the chiken to the pan to heat through, thickening sauce to desired consistency. Season to taste with salt and pepper. Serve the chicken on a bed of basmati rice and spoon the sauce over the chicken. Garnish with chopped parsley and lemon.

Instructions to make Mike's Lemon Chicken & Sweet Garlic Baby Spuds:

1. Preheat oven to 350°.
2. Here's all you'll need. Chop all of your vegetables and melt your butters. Mix well. Know carrots are a great addition as well.
3. Rinse your chicken strips well, pat them dry and cut off anything you deem as unsightly. You can easily see the unsightly parts that need to be cut off chicken below.
4. Seal both oven safe dishes with tight fitting lids.
5. Pull dishes from oven and stir at 30 minutes. Place back in oven and bake 30 additional minutes.
6. Your sweet garlic potatoes may need an additional 10 minutes longer. Just taste test them or check with a knife.
7. This dish was served with fresh orange wedges and pear slices. It was garnished with lemon slices and fresh parsley. Fresh French Bread and my French Honey Butter also works well with this dish to cut the slight acidity with all the citrus. No need for desert with that! Enjoy!
8. My, "Mike's French Honey Butter Spread," recipe is found under my profile. Again, enjoy!
9. Done and ready to serve!

Combine all of the dry ingredients in a large bowl. Wash and pat dry the chicken parts. Combine marinade in blender and beat until smooth. Beat the egg whites until stiff then beat in flour and lemon juice. Lemon Pepper Chicken - Cold Lemon Pepper chicken, Swiss, lettuce, tomatoes, avocados, cucumbers, red onions, pickles, honey mustard & mayo on a toasted dark sweet bread.

relatives or to be inspiration for selling food. Good luck!