Recipe My Buttered Garlic Chicken with Garlic Mashed Potatoes  👍💚 the Awesome  Tasty

Recipe My Buttered Garlic Chicken with Garlic Mashed Potatoes 👍💚 the Awesome Tasty

  • Maureen
  • Maureen
  • Oct 24, 2021

Good morning here me will give you a recipe my buttered garlic chicken with garlic mashed potatoes 👍💚 which is interesting The way making it is very not too difficult. You just need to be careful to get results from my buttered garlic chicken with garlic mashed potatoes 👍💚 which has aroma and taste that can evoke our tastes.

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Ingredients and seasonings required in make
  1. Prepare 7 medium Potatoes peeled and put on to boil
  2. Prepare 4 cloves Garlic Roasted
  3. Take 3 Chicken Breasts, Butterfly cut
  4. Take pinch Salt & Pepper
  5. Prepare 1 tbsp Butter
  6. Take 1 tsp Dried Parsley

Today, I'm gonna show you how to make a special dish, my buttered garlic chicken with garlic mashed potatoes 👍💚. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

How to cook My Buttered Garlic Chicken with Garlic Mashed Potatoes 👍💚:
  1. Boil potatoes, and preheat oven to 180°C or gas 7.
  2. Peel and wrap the garlic cloves in tin foil with the butter. Squeeze the top of the foil to seal it and roast in oven 180°C or gas 7 for 5 -7 mins
  3. Take out the roasted garlic and leave it wrapped until you are using it
  4. With a sharp knife, make the butterfly cut to the chickenbbreasts
  5. In a large fry pan add the olive oil and fry the chickens both sides until cooked.
  6. Take the cloves of garlic out of the butter and put aside to mash in the potatoes
  7. When chicken is cooked and browned, transfer them to a flat roasting dish, spread the top with the garlic butter add a little cheddar cheese. Grill or put in preheated oven for 5-6 minutes, when ready to serve.
  8. Cut up the garlic pieces and add another tablespoon of butter and mash it into the mashed potatoes
  9. Add salt & pepper and the mash all together. Put in a serving dish. Sprinkle a little dried parsley on top or break off fresh parsley and sprinkle on top.
  10. Plated up!
  11. Done and ready to serve!

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