Good morning here we will give you a recipe cheesy chicken, broccoli and potato casserole! which is delicious The way making it is very easy. You just need to be careful to get results from cheesy chicken, broccoli and potato casserole! which has aroma and taste that able evoke our tastes.

So that the result of cheesy chicken, broccoli and potato casserole!, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare cheesy chicken, broccoli and potato casserole! delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings must exist in prepare

1. Prepare boneless, skinless chicken breast
2. Prepare boneless, skinless chicken breast(cut up)
3. Prepare milk
4. Prepare sour cream
5. Prepare shredded sharp cheddar cheese
6. Take of broccoli cuts
7. Prepare of Yukon gold fingerling potatoes
8. Prepare butter

Stir in the hash brown potatoes; mix until combined. Spoon HALF of the mixture into a prepared baking dish; top with the broccoli, spoon the remaining mixture over the broccoli. In the meantime, in a small bowl, combine the bread crumbs with the Parmesan cheese, mix to combine; add in melted butter, mix well. Season the potatoes with salt and pepper.

How to cook Cheesy chicken, broccoli and potato casserole!:

1. preheat oven to 375°F
2. boil potatoes until fork tender, slice in half
3. boil broccoli, not too soft
4. in a nonstick skillet, brown and season chicken(season to your liking)
5. in a sauce pan…melt butter, sour cream, milk,and cheese to make sauce
6. in a large mixing bowl…combine chicken, broccoli, potatoes and cheese sauce
7. pour mixture in deep dish pan, top with more shredded cheese and place in oven for 20-25 min until bubbling hot
8. Done and ready to serve!

Place the potatoes in a large pot and cover with water. Prepare Betty Crocker Au Gratin Casserole Potatoes according to package directions. While the potatoes are cooking, heat a large nonstick skillet over medium heat. Add the chicken and season with salt and pepper. Whisk in the milk, dry mustard, salt and pepper.

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