Good afternoon here me will give you a recipe potato salad with mustard & herbs which is delicious The way making it is very easy. You just need to be careful to get results from potato salad with mustard & herbs which has aroma and taste that can evoke our tastes.

So that the result of potato salad with mustard & herbs, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare potato salad with mustard & herbs the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings used in prepare

1. Prepare 3 lbs Cambray potatoes
2. Use 1/4 cup red wine vinegar
3. Prepare 3-4 tbsp Dijon mustard (I recommend the one with whole grains)
4. Prepare 1/2 cup olive oil
5. Take 5 scallions
6. Prepare 1/2 cup parsley leaves
7. Prepare 1/2 cup fresh dill
8. Prepare to taste salt and pepper

Cut potatoes into chunks; place in a bowl. Add the mustard mixture and toss to coat. Once potatoes are done cooking, mix them and eggs into sauce mixture Directions. Clean and slice potatoes into bite sized rounds and boil until fork tender.

Steps to make Potato Salad with Mustard & Herbs:

1. Place the potatoes in a large pot and cover with water. Bring to a boil and then cook uncovered until done (20-25 minutes). They're done when a knife slides easily in and out of a potato. Meanwhile:
2. Chop scallions, parsley and dill (doesn't need to be too fine a chop). Combine.
3. In a large bowl, whisk together mustard and vinegar. Then, very slowly (as if you were making mayonnaise), add the oil while whisking briskly (say that five times fast!). This creates a creamy emulsified dressing that makes all the difference in the world!
4. Once the potatoes are done, drain them and rinse them with cold water to cool them down. Once at room temperature, cut them in halves. Combine with the dressing, mixing gently to coat them. Season with salt and pepper.
5. Add the chopped herbs and scallions, combine. Transfer to a serving bowl and bask in its beauty!
6. Serve and enjoy! (a nice cold beer is an excellent pairing)
7. Done and ready to serve!

Squeeze out the pulp from the head of garlic. Make vinaigrette by whisking garlic, mustard and vinegar in a. Meanwhile, whisk together the olive oil, mustard and lemon juice in a large bowl. Toss everything until the potatoes are well coated. Combine ingredients - Add the cut potatoes, celery, and hard-boiled eggs to a large bowl and toss together.

how ? Easy isn’t it? That’s the prepare potato salad with mustard & herbs that you do at home. Hope it’s useful and good luck!