Good morning here we will give you a recipe stir-fry/chow mein which is delicious The way making it is very not too difficult. You just need to be careful to get results from stir-fry/chow mein which has aroma and taste that can evoke our tastes.

So that the result of stir-fry/chow mein, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare stir-fry/chow mein delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings must exist for prepare

1. Prepare 10 oz Chinese noodles of your choice
2. Use 8 oz chicken thigh cubed
3. Prepare 1 lb stir-fry vegetables
4. Prepare 4 green onions sliced
5. Prepare 2 tbsp canola or peanut oil
6. Prepare 1/2 cup chicken broth
7. Prepare 3 tbsp Chinese cooking wine
8. Prepare 3 garlic cloves minced
9. Use 1 tbsp sesame oil
10. Prepare 3 tbsp soy sauce
11. Prepare 3 tbsp oyster sauce
12. Take 1 tbsp ginger paste
13. Take 1 tsp dark soy sauce

Remove from the pan and set aside on a plate. After it's browned, set the meat aside. Heat a large wok or pan with olive oil over medium-heat. Cut your chicken breasts into bite-sized strips and cook them in the oil until golden brown.

How to make:process Stir-Fry/Chow Mein:

1. Cook the noodles al dente, then drain, rinse with cold water and set aside (toss with sesame oil to prevent them from sticking).
2. Heat the oil in the wok over a high heat. Once hot, add the garlic, ginger, and green onions. Cook for 30 seconds.
3. Add stir-fry vegetables and cook for 2-3 minutes.
4. Add the Chinese wine, chicken, and partially cooked noodles. Toss so that all of the ingredients are combined and cook until noodles are fully done.
5. Turn the heat down to medium and add broth, soy sauces, and oyster sauce. Cook for 1-2 minutes, stirring continuously, and serve.
6. Done and ready to serve!

Add carrots, cabbage and pressed garlic and saute for a few minutes until veggies are slightly softened and the cabbage is a bit translucent. Add all of your chow mein sauce, stir fry, and toss until completely coated; then add water, stir fry, and repeatedly toss for about one minute or until your noodles are entirely glazed. Heat oil over high heat until its smoking hot. I usually wait until my oil is literarily smoking. Heat up a skillet or wok with the oil.

me, the simple preparation of Stir-Fry/Chow Mein above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!