Good morning here we will give you a recipe chicken, sweet potato and walnut stir fry which is delicious The way preparing it is very very easy. You just need to be careful to get results from chicken, sweet potato and walnut stir fry which has aroma and taste that able evoke our tastes.

So that the result of chicken, sweet potato and walnut stir fry, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare chicken, sweet potato and walnut stir fry delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required in make

1. Take 1 thigh or breast Chicken (thigh or breast meat)
2. Take 1 medium Japanese sweet potato
3. Take 50 grams Walnuts
4. Prepare 1 clove Garlic
5. Prepare 1 tbsp Cake flour
6. Prepare 2 tbsp ◎ Shaoxing wine
7. Prepare 2 tbsp ◎ Soy sauce
8. Take 2 tbsp ◎ Vinegar
9. Prepare 1 tbsp ◎ Sugar
10. Prepare 1 tsp ◎ Chinese soup stock
11. Prepare 1 Vegetable oil

Make this easy dinner with just sweet potatoes, chicken tenderloins, steak seasoning, vegetable oil, maple syrup, and green onions. Bring to a boil; reduce heat. If desired, serve with sour cream and cilantro. Remove chicken with a slotted spoon and place on a plate.

How to make Chicken, Sweet Potato and Walnut Stir Fry:

1. Break up the walnuts roughly with your hands, and dry roast in a frying pan over low heat for 5 minutes, or in a toaster oven for 3 minutes.
2. Cut the sweet potato into 1cm cubes, soak in water then drain.
3. Put the sweet potato cubes on a heatproof dish and cover with plastic wrap. Microwave for 3 minutes at 500-600 W.
4. Remove any sinew or fat from the chicken and cut into small bite-sized pieces. Finely chop the garlic.
5. Heat some vegetable oil in a frying pan, add the garlic and stir fry over medium heat. When it starts to smell nice add the chicken that has been dredged in flour, and stir fry until the color of the chicken changes.
6. Add the sweet potato and stir fry for one minute. Add the walnuts and add the combined ingredients marked with ◎ - the shaoxing wine, soy sauce, vinegar, sugar, and Chinese seasoning granules.
7. Stir fry over high heat until the flavoring ingredients are evenly distributed, then turn off the heat.
8. Transfer to a serving dish.
9. Done and ready to serve!

Take the parchment paper with the walnuts on it and roll it up into a ball. Smack the ball on the countertop a few times to break up the walnuts fused together with the sugar. Add the walnuts to the pan. Toss the pan around now with the walnuts, just to soften the hard or sharp sugar. Stir scallion, ginger, garlic and chiles into pot and reduce heat to medium.

how ? Easy isn’t it? That’s the make chicken, sweet potato and walnut stir fry that you try it at home. Hope it’s useful and good luck!