You are|Are|Again} looking for inspiration recipes chicken sausage and veggies with cajun-inspired seasoning that are appetizing? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious chicken sausage and veggies with cajun-inspired seasoning should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of chicken sausage and veggies with cajun-inspired seasoning, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare chicken sausage and veggies with cajun-inspired seasoning good wherever you are, because as long as you know the trick, this dish is can become treat special.

Ingredients and seasonings used in prepare

1. Use 1 sweet potato
2. Prepare 3 bell peppers (red, orange, and yellow)
3. Prepare 1 yellow onion
4. Take 4 chicken sausage (I use Gilbert’s Aloha brand)
5. Take 1 teaspoon paprika
6. Prepare 1 teaspoon onion powder
7. Take 1 teaspoon Italian seasoning
8. Prepare Sprinkle of salt
9. Prepare 3-4 cracks of pepper
10. Prepare 1/2 teaspoon cumin
11. Use 1 shake of red chili flakes
12. Take as needed Olive oil

Chop up a medium onion into small pieces. Throw diced peppers, onion, and minced garlic into a pipin' hot skillet with a lil bit of avocado oil and sauté until onions and peppers are soft. Slice some Turkey Smoked Sausage into thin rounds. Place the chicken in a separate bowl and set aside until needed.

Instructions to cook Chicken sausage and veggies with Cajun-inspired seasoning:

1. Prepare three baking pans with aluminum foil. Coat with a light layer of olive oil
2. Preheat oven to 425 degrees Fahrenheit
3. Chop all the vegetables into bite size pieces (cubes for sweet potato, slices for bell peppers, and rough pieces for onion)
4. Add the veggies to the pans and drizzle with olive oil. Add the Italian seasoning, salt, and pepper to sweet potatoes. Add the cumin, salt, pepper, and half the paprika and onion powder to onions. Add the other half of the paprika and onion powder, and red chili flakes, salt, and pepper to bell peppers.
5. Roast the veggies 10 minutes at a time. Mix up the veggies at each interval. Bake until the sweet potatoes and bell peppers can be easily cut with a fork and the onions start to brown.
6. Follow the directions for the chicken sausage (Gilbert’s is east - just microwave in its package for 30 seconds).
7. Done and ready to serve!

Combine all the ingredients in a large bowl. Whisk all cajun seasoning ingredients together in a small bowl or toss together well in a small resealable bag. The andouille sausage can be cut prior to adding to the gumbo mixture. Raise your fire to a boil and Fold chicken, fresh sausage and andouille sausage into the gumbo. Place the chopped veggies in a separate bowl.

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