Good afternoon here we will give you a recipe spicy asian slaw with shrimp which is interesting The way preparing it is very very easy. You just need to be careful to get results from spicy asian slaw with shrimp which has aroma and taste that able evoke our tastes.

So that the result of spicy asian slaw with shrimp, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare spicy asian slaw with shrimp delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings must exist for prepare

1. Prepare 1 packages Coleslaw mix
2. Prepare 1 Red bell pepper, sliced thin
3. Prepare 8 oz Sugar snap peas, sliced
4. Prepare 1/2 Red onion, diced
5. Take 1 lb Medium size shrimp, cooked/shelled
6. Prepare 1 as needed Peanuts or chow mein noodles, optional topping
7. Take dressing
8. Take 1/2 cup Soy sauce
9. Prepare 1/4 cup Or less, sesame oil
10. Prepare 1 tsp Sugar
11. Prepare 1 tsp Ginger paste or 1 teaspoon ginger powder
12. Prepare 1 tsp Red pepper flakes

Tips For the Shrimp: Beat the egg and Sriracha together in a small bowl. In another small bowl, combine the coconut flour, salt, cayenne, ginger, and garlic powder and stir. Rinse the shrimp and pat dry. Add the shrimp to the egg mixture and then toss to coat in the seasoned coconut flour.

How to make Spicy Asian Slaw With Shrimp:

1. Mix the dressing ingredients an set aside
2. In a large bowl, toss all remaining ingredients, except peanuts
3. Mix dressing with salad, tossing well to coat all
4. Allow to marinate in the fridge for a while before serving
5. Top with peanuts or chow mein noodles if desired
6. Done and ready to serve!

Shrimp cooks very quickly, so it's best to have all of your other items prepped and ready to go before you start cooking. Bon appetit! 🍴 Cook Shrimp: Heat the butter and olive oil in a skillet over medium-high heat. Then, add the shrimp and the taco seasoning. Add the shrimp to a separate bowl and combine with the remaining garlic and ginger. Combine the mayonnaise with the sriracha and remaining teaspoon of sugar and stir until the sugar has dissolved.

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