Good morning here me will give you a recipe vegetable chow mein which is interesting The way preparing it is very easy. You just need to be careful to get results from vegetable chow mein which has aroma and taste that able evoke our tastes.

So that the result of vegetable chow mein, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare vegetable chow mein delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required for prepare

1. Prepare 1 pound fresh white noodles and/or lo mein egg noodles
2. Use 2 tablespoons light soy sauce
3. Prepare 1 teaspoon sesame oil
4. Prepare 1 teaspoon sugar +1 teaspoon hot water (to dissolve the sugar in)
5. Take 1 clove garlic, minced
6. Prepare 1 cup mushrooms
7. Prepare 1 scallion cut at the thick parts and cut into 2-inch lengths
8. Use 1 bell pepper (any color) julienned
9. Prepare 1 handful snow peas, trimmed
10. Use 1 tablespoon oil
11. Prepare 1 small carrot, julienned
12. Prepare 1 handful leafy greens (boc choy etc.)

Transfer to a plate and set aside. Mix your sauce, chop the veggies, and boil the noodles. The stir-frying process goes fast, so you want everything to be ready for you when you need it. Heat some oil in a wok or skillet.

How to make Vegetable chow mein:

1. Boil water in a large pot for the fresh white noodles. If using lo mein egg noodles, you can skip this step, as those do not require any before-hand cooking.
2. In a small bowl combine the soy sauces, sesame oil, dissolved sugar.Heat oil in a wok over high heat and add the garlic, mushrooms, and the white parts of the scallion.
3. Stir fry for thirty seconds and add the peppers and carrots. Make sure your wok is searing hot. Stir fry for another minute. Next, add the snow peas and leafy greens to the wok and cook until the greens are just wilted.
4. Then add your noodles. Make sure that before you add them that they are not all clumped up. Pour your sauce mixture over the noodles and stir fry until the color of the noodles are light brown.
5. Done and ready to serve!

Tip: use a cooking vessel with a good nonstick surface. A wok would be ideal, but I went with my cast-iron skillet for the cooking surface. Reheat it in a wok on the stove by stir-frying it until it is heated through, or you can microwave it. You may need to add a little water if the noodles have absorbed all of the sauce. Tips for Success Make sure the wok is hot!

me, the simple preparation of Vegetable chow mein above can help you prepare servings that are special for family/friends Good luck!