You are|Are|Again} looking for inspiration recipes prawns pulao in pressure cooker in 15 minutes that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious prawns pulao in pressure cooker in 15 minutes should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of prawns pulao in pressure cooker in 15 minutes, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare prawns pulao in pressure cooker in 15 minutes good wherever you are, because as long as you know the trick, this dish is able be dish special.

Ingredients and seasonings required exist for make

1. Use 500 gram prawns
2. Prepare 400 gm rice
3. Take 1 tbsp ginger garlic
4. Prepare 1 tsp red chilli powder
5. Take 1 tsp coriander powder
6. Take 1 tsp cumin powder
7. Prepare 1/4 tsp turmeric powder
8. Take to taste Salt
9. Take 2 tsp Lemon juice
10. Prepare 1 tsp Chopped green chilli
11. Use 2 tsp Chopped coriander
12. Prepare 1 tsp Chopped mint

When the time is up, open the pan and fluff up the rice with a fork. Add the whole spices and let them splutter for a few seconds on medium heat. Then add the onion and sauté till light pinkish. Marinate prawns with the ingredients listed and set it aside for at least half an hour.

How to cook Prawns pulao in pressure cooker in 15 minutes:

1. Marinate prawns with red chilli ginger garlic turmeric salt lemon juice for 20 minutes
2. Heat oil in a cooker add whole spices and onions once onions are brown add ginger garlic chopped green chilli coriander mint leaves tomatoes fry until oil separates
3. Add red chilli coriander salt as per rice marinated prawns fry 2to 3 minutes on high heat
4. Add water one and half times to rice boil well then add washed and 20 minutes soaked rice pressure cooker. 1whistle on high heat then simmer 4 minutes
5. Off gas cool cooker then serve the pulao with mint chutney salads
6. Done and ready to serve!

Heat a teaspoon of oil in a skillet and add the marinated prawns and saute them for few minutes till they slightly turn in color. Add Onions and Green Chillies and fry till golden. While the Onions are getting cooked, add Ginger Garlic Paste and fry. Close the pressure-cooker with its lid. Cook at medium heat until steam starts coming out.

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