Good morning here we will give you a recipe asian coleslaw which is delicious The way preparing it is very easy. You just need to be careful to get results from asian coleslaw which has aroma and taste that able evoke our tastes.

So that the result of asian coleslaw, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare asian coleslaw delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required exist in prepare

1. Prepare 2 packages coleslaw mix
2. Prepare Green onions, thinly sliced
3. Prepare 1/4 cup sunflower seeds
4. Take 1/4 cup slivered almonds
5. Prepare 1 tbsp butter
6. Prepare 2 tbsp soy sauce
7. Prepare 2 tbsp honey
8. Prepare 2 1/2 tspn sesame oil
9. Take 1/4 cup sugar
10. Prepare 1/3 cup rice wine or Apple cider vinegar
11. Prepare Ramen noodles or chow mein noodles, use as much as would like

It's called that because it gets its flavor from ingredients fundamental to Asian cuisines. Elise Bauer Whisk together apple cider vinegar, sugar, sesame oil, roasted sesame seeds, salt & pepper, you'd get a zingy dressing that goes perfectly with the coleslaw. The sugar helps to mellow out the acidity of the vinegar, so don't skimp on it. You can cut down slightly but have a taste first to see if it achieves the balance you desire.

How to cook Asian coleslaw:

1. Combine sugar, honey, sesame oil, soy sauce, and vinegar in a sauce pan. Bring to a boil and cook for 1 minute stirring constantly. Cool after done cooking.
2. Put butter in a pan and roast the sunflower seeds and almonds until they turn light brown. Be sure not to overcook and burn them.
3. Thinly slice the green onions
4. Combine coleslaw, onions, sunflower seeds, and almonds in a large bowl. Pour cooled dressing over and mix.
5. Add ramen noodles or chow mein noodles immediately before serving. Mix them into mixture well.
6. Side note: I like alot of dressing so i tend to double the dressing mix but it's not necessary.
7. Done and ready to serve!

Toss the coleslaw mix or both kinds of cabbage, the red onion and scallions together in a large bowl until everything is thoroughly mixed. You can make the slaw up to this point up to a day in. Whisk Asian Slaw Dressing ingredients together in a small bowl. Pour dressing into slaw and toss well. Garnish with sesame seeds and/ or nuts.

me, the simple preparation of Asian coleslaw above can help you prepare dishes that are delicious for family/friends Good luck!