Easy Steps to Prepare Fish Chow mein the Delicious Can spoil the tongue

Easy Steps to Prepare Fish Chow mein the Delicious Can spoil the tongue

  • Mrs Rashid
  • Mrs Rashid
  • Oct 22, 2021

Good morning here me will give you a recipe fish chow mein which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from fish chow mein which has aroma and taste that able evoke our tastes.

So that the result of fish chow mein, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare fish chow mein the delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings used in prepare
  1. Prepare 1 packet macroni
  2. Prepare Half kg boneless fish
  3. Use 2 medium capsicum
  4. Take 1 medium cabbage
  5. Prepare 1 cup peas
  6. Prepare 1 tsp chicken powder
  7. Take Salt to taste
  8. Use 1 tsp white pepper
  9. Prepare 2 tbsp soya sauce
  10. Take 1 tsp ginger garlic paste
  11. Take 1 cup oil

Prepare the dry noodles Place the dry noodles into a pot of boiling water. Loosen the cake of noodles with a pair of chopsticks of tongs. Once the noodles become al dente, remove from the boiling water and place them in cold water to stop cooking. Bring a pot of water to a boil and cook the noodles according to the package directions.

How to cook Fish Chow mein:
  1. Ready to ingredients
  2. Ek karahi lien,pehle oil garam Karen, g g. paste daalien, then peas daldien aur thori daher cook karne k baad fish daldien aur cover kardein,
  3. Jab ye dono ache se cook hojayen to veggies daldien,aur ache se mix kardien, then soya sauce daldien,
  4. Phr spicies daldien aur mix kardien, phr macroni dal k ache se mix kardein then thori dair cover karte dum pe rakhdien phr serve kije…
  5. Done and ready to serve!

Heat a skillet over medium-high heat and add the peanut oil. This can be found at your local Asian grocery store, and is usually sold parboiled so they can be used straight from the bag to pan without boiling them first, yielding that amazingly crisp firmness with soft, chewy spots throughout. But if you can't find them or they are not available, don't worry. In a small mixing bowl, combine ingredients for chow mein sauce: oyster sauce, sesame oil, soy sauce, chicken broth, and cornstarch. Cook noodles according to package instructions, set aside.

how is this? Easy isn’t it? That’s the prepare fish chow mein that you try it at home. Congratulations enjoy