You are|Are|Again} looking for inspiration recipes wagyu beef kielbasa hash that are interesting? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious wagyu beef kielbasa hash should have had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of wagyu beef kielbasa hash, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare wagyu beef kielbasa hash delicious home, because as long as you know the trick, this dish is could become treat special.

Ingredients and seasonings required exist in make

1. Prepare 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Smoked Kielbasa (sliced into 1/4-inch-thick coins)
2. Prepare 2 TBSP Grapeseed Oil
3. Take 3 Yukon Gold Potatoes (medium diced)
4. Take 1 Sweet Potato (peeled and medium diced)
5. Use 1 Large Yellow Onion (peeled and small diced)
6. Use 1 Red Bell Pepper (seeded and diced)
7. Prepare 1 Poblano Pepper (seeded and diced)
8. Prepare 1 Green Bell Pepper (seeded and diced)
9. Take 1 BUNCH Green Onion (minced)
10. Prepare 1 1/2 TSP Kosher Salt
11. Prepare 1/2 TSP Freshly Ground Black Pepper
12. Prepare 12 Eggs

Our Smoked Kielbasa is made from finely chopped Fullblood Wagyu beef and a handful of spices to bring out the traditional kielbasa flavor. Ingredients: Wagyu beef, salt, corn syrup solids, spices, garlic powder. The combination of cream of chicken, butter, and cheese transforms the bites of potato and slices of kielbasa sausage into a rich, creamy and hearty casserole your whole family will enjoy. Lightly oil a baking sheet or coat with nonstick spray.

Instructions to make Wagyu Beef Kielbasa Hash:

1. PREPARING THE HASH Preheat the oven to 400°F.Heat a large cast iron skillet with grapeseed oil.Once the oil is hot, add in the Wagyu beef kielbasa sausage (that you’ve cut into coins), and brown on both sides.Using a slotted spoon, remove the kielbasa from the skillet. Reserve.Heat the cast iron skillet over medium-high heat.Use the remaining oil in the pan, and toss the diced Yukon gold potatoes and sweet potato to coat.
2. Note: If the potatoes need more oil to fully coat them, add a little more grapeseed oil to the skillet.Brown the potatoes lightly.Then, add in the kosher salt, freshly ground black pepper, and diced yellow onion.Place the skillet in the preheated oven (or if cooking over a camp stove, cover with aluminum foil).Roast the potato and onion mixture for 12 minutes.Cook your eggs while the skillet is in the oven.
3. PREPARING THE EGGS Prepare your eggs, two at a time, over easy or over medium (whichever you prefer).Reserve.
4. FINAL STEPS Once the skillet is out of the oven, add the seeded and diced red bell pepper, poblano pepper, and green bell pepper to the skillet.In addition, add the cooked Wagyu beef kielbasa to the skillet. Toss everything together.Let the hash sit for 5 minutes to soften the peppers.Divide the Wagyu beef kielbasa hash between bowls.Top each bowl with two cooked eggs.Garnish with minced green onion.Serve hot, and enjoy!
5. Done and ready to serve!

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