Good morning here me will give you a recipe chicken chow mein which is appetizing The way preparing it is very not too difficult. You just need to be careful to get results from chicken chow mein which has aroma and taste that can evoke our tastes.

So that the result of chicken chow mein, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare chicken chow mein delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required in prepare

1. Prepare Half packet kolson speggetty
2. Prepare 1 cup Boil chicken
3. Prepare to taste Salt
4. Prepare Black peppet 1 tb spoon
5. Prepare White pepper 1 tb spoon
6. Prepare Carrot chopped half cup
7. Prepare Green onion chopped half cup
8. Take Capsicum 1 chopped
9. Prepare Tomato paste of 1 big tomato
10. Prepare Chinese salt 1 t spoon
11. Prepare Kutti mirch powder half spoon

Cook the chow mein noodles according to package directions, drain well, and set aside. In a small mixing bowl, combine ingredients for chow mein sauce: oyster sauce, sesame oil, soy sauce, chicken broth, and cornstarch. Cook noodles according to package instructions, set aside. Heat a large wok or pan.

Steps to cook Chicken chow mein:

1. Boil crushed speggety in a pan in 1 spoon oil and 2 spoon salt wash with normal water
2. Now fry all chopped vegetables in little oil with boil chicken fry well add black pepper white pepper black venegar and chinese salt in it
3. Add tomato paste add kutti mirch powder half spoon if you want spicy flavour
4. Now add boil speggety in fried vegetables pan mix well put it in a low flame until it's ready to eat serve it's very tasty and love to eat
5. Done and ready to serve!

Add a bit of oil to the pan and cook chicken until it's golden brown. Chicken chow mein refers to a stir-fried noodle dish made with pieces of chicken. The term "chow mein" is Chinese for "fried noodles," and chow mein noodles can either be soft or crunchy. Chicken is the most common meat used in the dish, especially when prepared in westernized Chinese restaurants. Season the chicken with a splash of dark soy sauce, the five-spice powder, and chile sauce, if using.

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