Good morning here me will give you a recipe scallops and prawns pasta which is delicious The way making it is very very easy. You just need to be careful to get results from scallops and prawns pasta which has aroma and taste that can evoke our tastes.

So that the result of scallops and prawns pasta, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare scallops and prawns pasta the delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required for make

1. Prepare 400 g spaghetti
2. Prepare 200 g tomato puree sauce (advised: Mutti)
3. Prepare 220 ml cream
4. Take Half spoon salt (7.5 cc)
5. Take 1 spoon sugar (15 cc)
6. Prepare Scallops (2 per person, raw/defrosted)
7. Prepare Prawns (2-3 per person, raw/defrosted, peeled)

Meanwhile, in a large skillet over medium heat, melt. Once the water is boiling, stir in the angel hair pasta, and return to a boil. Drain the pasta and set aside. Pat dry the scallops and shrimp with paper towel.

How to cook Scallops and prawns pasta:

1. Cook the spaghetti as usual way (around 1.8 L water will need need around 10 cc salt, taste the water so it's not too salty or too bland)
2. In a separate pan, put the tomato sauce and the cream and let it simmer at medium heat so that excess water will go out (reduce) for around 4 minutes. Add sugar and salt, stir.
3. Put the prawns in, cover and let it simmer 4 minutes, then put the scallops in, cover and let it simmer 2 minutes, turn the heat off.
4. By this time, the spaghetti should be "al dente". take them out and mix them with the sauce. Serve them.
5. Done and ready to serve!

Heat the olive oil in a large skillet over medium high heat. For the scallops, heat the butter and oil in a fryng pan. Always start with very dry scallops - pat them dry with kitchen paper before you try to cook them. Use a heavy-based frying pan and make sure it is hot before adding the oil or the seafood. Only add salt to the scallops just before you add them to the frying pan.

I say thank you for using the recipe that I convey on this page. We have high hopes we Good luck!