Good afternoon here we will give you a recipe lemon- garlic shrimp and grits which is interesting The way preparing it is very easy. You just need to be careful to get results from lemon- garlic shrimp and grits which has aroma and taste that can evoke our tastes.

So that the result of lemon- garlic shrimp and grits, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare lemon- garlic shrimp and grits delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required for make

1. Use 3/4 cup Instant Grits
2. Prepare 1/4 cup Grated Parmesan Cheese
3. Use 3 tbsp Unsalted Butter
4. Prepare 1 1/4 lb Medium Shrimp, peeled and deveined
5. Prepare 2 large Cloves of Garlic, minced
6. Take 1/2 Lemon Juiced
7. Use 2 tbsp roughly chopped fresh parsley

Pulse the mixture several times until everything is all mixed together. Add the lemon juice and pulse until creamy. Season with salt and pepper to taste. Sprinkle with chopped parsley, and garnish with lemon wedges.

How to make Lemon- Garlic Shrimp and Grits:

1. Bring 3 cups of water to a boil in a medium saucepan over high heat, covered. Uncover and slowly whisk in the grits, 1 teaspoon salt and 1/2 teaspoon pepper. Reduce the heat to medium low and cook stirring occasionally, until thickened, about 5 minutes. Stir in the Parmesan and 1 tablespoon butter. Remove from the heat and season with salt and pepper. Cover to keep warm
2. Meanwhile, season the shrimp with salt and pepper. Melt the remaining 2 tablespoons of butter in a large skillet over medium-high heat. Add the shrimp, garlic, and cayenne (if using), and cook, tossing, until the shrimp are pink, 3-4 minutes. Remove from the heat and add 2 tablespoons water, the lemon juice and parsley; stir to coat the shrimp with the sauce and season with salt and pepper.
3. Divide grits and top with shrimp…. Enjoy
4. Done and ready to serve!

Notes Add the shrimp, garlic, and cayenne. Remove from the heat and add the water, lemon, and parsley. Season with salt and pepper to taste. Portion out the grits into bowls (more cream or milk can be added if the grits tightened up while waiting—you want them creamy and loose). Prepare the Grits: In a medium-sized saucepan set over high heat, bring the water to a boil.

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