Good afternoon here we will give you a recipe shrimp and grits which is delicious The way preparing it is very easy. You just need to be careful to get results from shrimp and grits which has aroma and taste that can evoke our tastes.

So that the result of shrimp and grits, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare shrimp and grits the delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required for prepare

1. Use salt
2. Take pepper
3. Prepare 1 medium white onion
4. Prepare 1 lb large shrimp
5. Use 1/3 cup olive oil
6. Prepare 8 oz grits
7. Use 1 can vegetable of your choice
8. Take 1 chicken broth (optional)

Add tasso and sauté until crisp. Add diced vegetables and sauté until onions are translucent. Remove from the pan and set aside. Deglaze the pan with a little white wine.

Steps to make Shrimp and Grits:

1. Cook Grits according to package. (You can use chicken stock to give it more flavor.) Once finish cooking add salt and pepper to taste. Cover pot and set aside.
2. While grits are cooking, chop white onion into slivers and set aside.
3. Add olive oil to a saute pan. Once it's hot, add onion and stir. Once onion begins to get tender, add shrimp.
4. Add salt and pepper. Continue to stir shrimp and onion until shrimp are done. Cut heat off.
5. Spoon grits unto plate. From the pan, pour shrimp and onion mixture over the top. Juices from the pan give the grits extra flavor.
6. Serve with a side vegetable and Enjoy!
7. Done and ready to serve!

In a large saucepan over medium heat, add the milk, water and butter. Season with salt and white pepper. Bring the liquid to a boil. Old Charleston-Style Shrimp and Grits Recipe Allrecipes This shrimp and grits recipe is a traditional low-country favorite featuring tender shrimp, andouille sausage, and bell peppers served over cheese-flavored grits.

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