Good afternoon here we will give you a recipe shrimp and cheesy grits/with ham which is interesting The way making it is very easy. You just need to be careful to get results from shrimp and cheesy grits/with ham which has aroma and taste that able evoke our tastes.

So that the result of shrimp and cheesy grits/with ham, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare shrimp and cheesy grits/with ham the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required in prepare

1. Prepare 1 1/2 lb shrimp, peeled and De-veined (26-30)
2. Use 1 ham steak
3. Prepare 2 tbsp Cajun seasoning
4. Take 1 tbsp paprika
5. Prepare 1 tbsp dried Italian seasoning
6. Prepare 2 cup water
7. Take 2 chicken bullion cubes
8. Prepare 1 cup Quick grits
9. Prepare 1 tbsp tomatoe paste
10. Prepare 3/4 cup heavy whipping cream
11. Use 3 1/2 oz extra sharp cheddar cheese
12. Prepare 1 tbsp minced garlic
13. Take 4 tbsp butter

Heat oil in a large skillet over medium-high heat. Add tasso and sauté until crisp. Add diced vegetables and sauté until onions are translucent. Remove from the pan and set aside.

How to make:process shrimp and cheesy grits/with ham:

1. peel and De-vein shrimp, in small bowl combine cajun seasoning, paprika, italian seasoning, salt, pepper, to taste. sprinkle over shrimp to coat, then set aside
2. make grits, in a medium saucepan bring water, bullion and 2 tablespoons butter to a boil. slowly add grits, whisking often for about 5 min. Add tomatoe paste, cream, and cheese. Keep whisking for another 2-3 minutes until grits become creamy.
3. saute shrimp. In large saucepan melt 2 tablespoons butter, add minced garlic and stir for about 30 sec. Add seasoned shrimp and cook until just done. remove from pan and set aside.
4. cook ham. Then cube it.
5. to serve. Place grits in a bowl, add a few shrimp n then sprinkle over a little of the ham.
6. Done and ready to serve!

In a large skillet, cook bacon over medium heat until crisp. Set grits aside and keep warm. Using a slotted spoon, remove the ham to a paper-towel-lined plate. In a bowl, season the shrimp with cajun seasoning and hot sauce. In a pot, fry down the bacon until crispy.

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