Good afternoon here we will give you a recipe thai red curry noodle soup which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from thai red curry noodle soup which has aroma and taste that can evoke our tastes.

So that the result of thai red curry noodle soup, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare thai red curry noodle soup the delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required for prepare

1. Prepare 1 Tbs olive oil
2. Prepare 1.5 pounds boneless, skinless chicken, cut to bite-sized pieces
3. Use to taste Salt and pepper,
4. Take 3 garlic cloves, minced
5. Prepare 1/4 red bell pepper, diced
6. Prepare 1/4 onion diced
7. Prepare 3 Tbs red curry paste
8. Take 6 cups chicken broth
9. Take 1 can lite coconut milk
10. Use 1 (14 ounce) package of rice noodles
11. Take 1 Tbs fish sauce
12. Prepare 2 tsp brown sugar
13. Prepare 1 bunch green onions
14. Prepare 1 bunch cilantro
15. Prepare 1/2 lime squeezed juice

Add the RED CURRY PASTE and cook for about a minute. Stir in the COCONUT MILK, chicken stock and DRIED HERBS & CHILLI, drained BAMBOO SHOOTS and the chicken. First scoop out the noodles into a medium-sized soup bowl with a noodle strainer. Then, add bean sprouts, baby bok choy and chopped cilantro.

Instructions to make Thai Red Curry Noodle Soup:

1. Heat olive oil in a large stock pot over medium heat. Season chicken with salt and pepper, to taste. Add chicken to stock pot and cook until golden brown then set aside.
2. Add garlic, bell pepper, and onion. Cook, stirring occasionally, until tender, about 2-3 minutes.
3. Stir in curry paste, about 1 minute.
4. Stir in chicken broth and coconut milk, scraping any brown bits from the bottom of the pot.
5. Stir in chicken. Bring to a boil; reduce heat and cook, stirring occasionally, about 10 minutes.
6. Stir in rice noodles, fish sauce, and brown sugar until noodles are tender, about 5 minutes.
7. Remove from heat; stir in green onions, cilantro, and lime juice.
8. Walla!!! It's ready to be served!!!
9. Done and ready to serve!

Pour curry soup base into the bowl together with the cooked shrimp and mushrooms. Notes Be careful not to overcook the noodles. Stir in the broth and coconut milk. Once boiling stir in the rice noodles, fish sauce, and brown sugar. How to make Thai Red Curry Noodle Soup In a large soup pot, heat oil over medium heat.

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