Good morning here me will give you a recipe double chocolate chip cookies which is interesting The way preparing it is very easy. You just need to be careful to get results from double chocolate chip cookies which has aroma and taste that able evoke our tastes.

So that the result of double chocolate chip cookies, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare double chocolate chip cookies delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required in prepare

1. Prepare 1 1/2 cup Granulated Sugar
2. Prepare 1 cup Softened Butter
3. Prepare 2 cup All-Purpose Flour
4. Use 2 Eggs
5. Prepare 2 tsp Vanilla Extract
6. Prepare 2/3 cup Cocoa
7. Prepare 1/4 tsp Salt
8. Use 3/4 tsp Baking Soda
9. Prepare 2 cup Semi-Sweet Chocolate Chips

In large bowl, beat butter, brown sugar and granulated sugar until fluffy. In medium bowl, mix together flour, cocoa, baking soda and salt. Add to butter mixture, beating until blended. Double Chocolate Chip Cookie Instructions First, melt the unsalted butter in a medium-sized mixing bowl.

Step by step to cook Double Chocolate Chip Cookies:

1. Preheat oven to 350°F
2. In a large mixing bowl beat butter, sugar, eggs and vanilla extract. Mix until combined and fluffy.
3. Then, combined the flour, salt, cocoa and baking soda.
4. Mix until blended well together. Add chocolate chips, and continue mixing.
5. Drop by teaspoonful on to greased cookie sheet.
6. Bake cookies for 8-10 minutes. Remove from oven and cool.
7. Makes about 4 dozen.
8. Done and ready to serve!

Once the butter is melted, add in the cocoa powder and stir it until it's smooth and combined. Pro-Tip: Adding the cocoa powder and butter together first helps re-hydrate the cocoa powder, and doing this will keep your cookies nice and moist! Place one layer of chocolate chip cookies on top, followed by another tortilla, and then another cookie layer. Melt chocolate over a double boiler or in the microwave, stirring occasionally until smooth. Sift together flour, cocoa, baking powder, and salt; set aside.

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