Good morning here me will give you a recipe quick bun rieu (crab meat ball noodle soup) which is delicious The way making it is very not too difficult. You just need to be careful to get results from quick bun rieu (crab meat ball noodle soup) which has aroma and taste that can evoke our tastes.

So that the result of quick bun rieu (crab meat ball noodle soup), what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare quick bun rieu (crab meat ball noodle soup) the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings used for make

1. Use meat balls
2. Prepare 1 lb shrimp (shell, devein and finely chop)
3. Prepare 1 lb ground pork
4. Prepare 2 eggs, beaten
5. Use 1 tsp black pepper and salt
6. Prepare 3 scallion (finely chop)
7. Prepare 1 tbsp red boat fish sauce
8. Prepare 1 can fresh crab meat (prefer lump)
9. Prepare soup
10. Take 2 lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise
11. Take 2 tbsp tomato paste
12. Take 4 tomatoes, quartered
13. Prepare 2 can chicken stock (low sodium)
14. Use 1 cup dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor
15. Prepare 4 cup water
16. Take 10 piece fried tofu
17. Prepare 3 Shallots chopped finely
18. Take 5 garlic cloves finely chopped
19. Prepare 1 tbsp fish sauce
20. Take 2 tbsp avocado oil
21. Prepare 2 bay leaf
22. Prepare bowl
23. Prepare 1 packages Rice noodles boil until tender and drain
24. Prepare 1 cup bean sprout
25. Take 1 bunch basil
26. Prepare 1 cup chopped cabbage
27. Take 1 bunch cilantro
28. Use 1 Lime cut into quarters

Pour into a mixing bowl, add crab and lightly mix with a spoon. In another large bowl place the noodles and submerge them in cold water. While the soup is simmering on medium high heat, drop large spoonfuls of crab mixture into the pot. Combine ground pork, can of prawn/crabmeat in spices, shallots, fine shrimp paste, dried shrimps, pepper, and egg into a food processor.

Instructions to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):

1. Combine all ingredients for the meat ball and set aside.
2. In a stock pot sautee Shallot and chopped garlic until aromatic.
3. Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf.
4. Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top
5. With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup
6. Add fried tofu, let boil until meatballs and tofu float to the top
7. Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last.
8. Done and ready to serve!

When the stock comes to a boil, turn down to simmer and slowly add this crab mixture into stock by the ladle full. Bun Rieu is a Vietnamese noodle soup made with crab meat, pork, and tomatoes. An authentic Vietnamese Bun Rieu recipe infuses pork bone broth, crab spices, and tomatoes. Crab is mixed with ground pork into small balls that are then added to the soup to cook, and then ladled into a serving bowl with vermicelli rice. Bun Mang Vit is a Vietnamese rice vermicelli duck noodle soup with bamboo shoots, garnished with shredded cabbage, green onions and a wedge of lemon for squeezing.

relatives or to be inspiration for selling food. Hope it’s useful and good luck!