Good afternoon here we will give you a recipe delicious tamarind shrimp soup which is delicious The way preparing it is very easy. You just need to be careful to get results from delicious tamarind shrimp soup which has aroma and taste that able evoke our tastes.

So that the result of delicious tamarind shrimp soup, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare delicious tamarind shrimp soup the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required for prepare

1. Use 1 lb raw, peeled and deveined shrimp
2. Prepare 1 packages of bean thread or rice noodles, follow cooking instructions on package
3. Prepare 3/4 packages tamarind powder, paste works too
4. Use 1 large tomato, diced
5. Take 3 clove of garlic, finely chopped
6. Prepare 1 bundle of fresh cilantro, roughly chopped
7. Use 5 green onions, chopped, both white and green parts
8. Take 1 fresh lime, sliced
9. Prepare 1 fresh jalapeno, deseeded and sliced
10. Prepare 3 tbsp stir fry sauce to marinade shrimp
11. Prepare 1 salt, pepper, and garlic powder to taste
12. Take 1 olive oil to cook shrimp
13. Prepare 1 bunch of bean fresh sprouts (optional)
14. Prepare 1 sprinkle finished soup with sesame seeds

Large plump shrimp in a tamarind broth with fresh vegetables, this soup sounds ultra exotic, but is so simple to make. Filipino food is becoming increasingly mainstream and diners and foodies are starting to. Sinigang na Hipon - Tamarind Soup with Shrimps and Vegetables is a classic Filipino soup dish flavored with souring agents. Start with a clear broth flavored with tamarind.

Step by step to cook Delicious Tamarind Shrimp Soup:

1. In a bowl, add cleaned shrimp, diced tomato, chopped garlic, tbs. olive oil, stir fry sauce and seasonings
2. In a pot, add 5 or so cups of water, tamarind powder, a squeeze of sriracha chili sauce(optional), add a tsp. of salt and place over low heat
3. Be sure to taste broth, make sure it's not watery, and has a good tamarind flavour
4. Cook noodles according to package, they should be springy and have a slight chew to them, rinse with cool water and set aside.
5. In a pan, cook the shrimp mixture over medium heat. The tomatoes will break down and make the mixture watery, you want this to happen, it will become part of the broth. Cook until shrimp are done about 5 minutes.
6. In a bowl, add your noodles. Then add your shrimp with some of the tomato juice. Pour the tamarind broth about half way up the bowl. Top with the fresh cilantro, jalapeno, green onions, bean sprouts and lime.
7. Done and ready to serve!

In the Philippines, we boiled unripe green tamarinds from our yard, then mashed the softened pulp to add to the broth. Since I can't find green tamarinds in the States, I use the solid blocks of tamarind concentrate from. And it can be enjoyed year-round, too—cozy up to a steaming cup of noodle soup in the winter or chill out with a cool bowl of gazpacho in the summer. A valued ingredient, shrimp come in many shapes and sizes and can be seasoned in a number of ways, making them a versatile catch for any cook. View Recipe. this link opens in a new tab.

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