Good morning here we will give you a recipe braised fly and runaway thin rice noodles soup which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from braised fly and runaway thin rice noodles soup which has aroma and taste that can evoke our tastes.

So that the result of braised fly and runaway thin rice noodles soup, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare braised fly and runaway thin rice noodles soup the delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings used in prepare

1. Prepare 600 g Chicken Wings
2. Prepare 10 Chicken Feet
3. Use 1 tbsp Olive Oil
4. Prepare 4-5 Coriander root
5. Prepare 4 Garlic Cloves
6. Use 1 tsp Pepper
7. Prepare 3L Chicken Stock
8. Take 2 tsps Salt
9. Prepare 1/2 cup Goji berries
10. Prepare 1 White radish, cut
11. Take 4-5 tbsps Soy sauce
12. Prepare 2 tbsps Rock Sugar
13. Use 500g Thin Rice Noodles
14. Take 200 g Baby Pak Choi, sliced
15. Use 150 g Green bean, sliced
16. Use 1/2 cup Celery leaves
17. Prepare Fried Garlic

Add beansprouts to the soup, and a dash of chili sauce and fish sauce. Lastly, sprinkle it with coriander leaves, or mint leaves, or basil. With your chopsticks, thrust deeply to the bottom of the bowl, lift the noodles above the surface and let the dressings you've added subsume into the body of the work. Browse deals and discounts on airfares and flight schedules and hotels with trip.com about Chenbaijiguogai Noodles Braised chicken steamed sice (gongnonglu).

How to cook Braised Fly and Runaway Thin Rice Noodles Soup:

1. Soup: Boil chicken stock with white radish, goji berries, soy sauce and rock sugar to make soup. Keep it hot with low heat.
2. Braised Chicken wings and chicken feet : Pound coriander root, garlic cloves and peppers. Put olive oil in the hot wok add the pounded stirred fried till aromatic add chicken wing and chicken feet. Stirred fried for 2-3 mins add 3 cup of chicken stock and salt. Leave it till tender.
3. Blanched the baby pak choi and green beans approx 3-4 mins, drain and scoop them down. Blanched thin rice noodles 3 mins, drain and scoop them down.
4. Put thin rice noodles in a bowl add vegetables, chicken wing and feet, Pour the soup. Sprinkle celery and Fried Garlic. Serve with the seasoning, pounded chilli, sugar and lime/vinegar.
5. Done and ready to serve!

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I say thank you for reading the recipe that I convey on here. hope we Good luck!