Easy Steps to Prepare Turmeric Chicken Soup (Soto Ayam) the So Delicious Delicious

Easy Steps to Prepare Turmeric Chicken Soup (Soto Ayam) the So Delicious Delicious

  • Sesa L
  • Sesa L
  • Oct 11, 2021

Good morning here we will give you a recipe turmeric chicken soup (soto ayam) which is delicious The way making it is very very easy. You just need to be careful to get results from turmeric chicken soup (soto ayam) which has aroma and taste that can evoke our tastes.

So that the result of turmeric chicken soup (soto ayam), what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare turmeric chicken soup (soto ayam) the delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings used for prepare
  1. Take Blended Spice
  2. Use 5 Shallots
  3. Prepare 2 Garlics
  4. Use 1 cm Ginger
  5. Take 2 Candlenuts
  6. Take 5 tbsp Water
  7. Take Boil
  8. Use 1 Chicken Breast
  9. Prepare 1/2 tsp Turmeric Powder
  10. Prepare 1/2 tsp Coriander Powder
  11. Prepare 3 Lime Leaves
  12. Prepare 1 Lemongrass
  13. Use 1-2 tsp Salt (adjust for taste)
  14. Take 1/2 tsp White Pepper
  15. Use 800 ml Water (or 1 liter for extra soup!)
  16. Use Condiments
  17. Take 1 bundle Glass/Rice Noodle
  18. Use 1 Hard-boiled Egg (optional)
  19. Prepare 1 Green Onion
  20. Prepare 1 Bird's Eye Chili
  21. Prepare 1 tbsp Fried Shallot
  22. Take Some lemon/lime juice for acidity

Using a large sharp knife, remove the chicken breasts and set aside. Place the legs, wings and carcass in a large saucepan with the lime leaves, lemongrass, salt and enough water to cover. During cooking, skim off any scum that rises to the top. To make the chicken stock, heat the vegetable oil in large stock pot over high heat.

Instructions to make Turmeric Chicken Soup (Soto Ayam):
  1. Blend all the ingredients below the "Blended Spice" section until smooth.
  2. Boil 400 ml of water, add the blended spice and all the ingredients below the "Boil" section, simmer for 15-20 minutes.
  3. When the chicken is cooked, set aside, and shred it with forks.
  4. Arrange in a bowl: glass/rice noodle, shredded chicken, and hard-boiled egg. Pour the soup on it, and you can add other condiments (green onion, fried shallots, chili, and lemon/lime juice)
  5. Enjoy! If you want to eat it the Indonesian way, add some rice and you're all set (yes, two carbs won't hurt!).
  6. Done and ready to serve!

Soto Ayam (Turmeric Chicken Soup) by Ria Ayam Penyet. Ayam Penyet Ria - Soto Ayam (Turmeric Chicken Soup) Chat Now. How may I help you today? Stir in salt and white pepper to taste. Strain out the cooked chicken, and shred the meat.

I say thank you for reading the recipe that I convey on here. We have high hopes we Hope it’s useful and good luck!