Good afternoon here we will give you a recipe udon in soup which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from udon in soup which has aroma and taste that can evoke our tastes.

So that the result of udon in soup, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare udon in soup delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings used for prepare

1. Use 2 servings Udon Noodles
2. Prepare Toppings of your choice *Today I added Tempura and Spring Onion
3. Use Shichimi (Japanese Chilli Spice Mix)
4. Prepare <Soup>
5. Prepare 2 cups Dashi Stock *OR 2 cups Water & 1 heaped teaspoon Dashi Powder
6. Use 2 tablespoons Sake (Rice Wine)
7. Use 1/2 teaspoon Salt
8. Take 1 tablespoon Soy Sauce *OR as required
9. Prepare 1/2 tablespoon Mirin

In fact, you can find strict vegan options, meat or anywhere in between. To cook udon noodles, prepare a large pot of water. They contain quite a bit of salt already so we do not need to salt the water (same for soba noodles!). The soup of Kanto-style udon is saltier and has a brown color.

How to make Udon in Soup:

1. Place Dashi Stock, Salt, Soy Sauce, Mirin into a saucepan and bring to the boil. *Note: ’Usukuchi’ lighter colour Soy Sauce, that is saltier, is ideal. If you use the ordinary Soy Sauce, you might need extra Salt.
2. Cook Udon Noodles as instructed. DO NOT add salt into the water. The best Udon Noodles are the frozen type that you can find at Asian grocery stores. The frozen Udon Noodles are already cooked, so just warm them in the boiling water.
3. Noodles are served in hot soup with toppings such as Tempura, Kakiage Tempura or ‘Abura-age’ cooked just like ‘Inari-zushi’ wrappers, Spring Onion, Wakame, Surimi (paste made from fish) products. *Please find my recipes for those.
4. Done and ready to serve!

The reason why Kanto-style is saltier is because dark soy sauce is used when you make this region's udon soup. Then, drain well and place the udon in a serving bowl. Then, garnish with finely sliced green onions. Serve hot udon noodles soup immediately! What to Serve with Udon Japanese soup noodles Clue Answer.

relatives or to be inspiration for you who want to do culinary business. Hope it’s useful and good luck!