Good morning here we will give you a recipe stuffed mushrooms which is interesting The way making it is very easy. You just need to be careful to get results from stuffed mushrooms which has aroma and taste that able evoke our tastes.

So that the result of stuffed mushrooms, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare stuffed mushrooms the delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings used in make

1. Prepare Stuffed mushrooms
2. Take 18 baby bella mushroom caps
3. Use 1/2 cup minced onion
4. Use 1/4 cup thin sliced celery
5. Prepare 8 oz ricotta cheese
6. Use 1/2 cup minced scallops
7. Take 1/2 cup minced shrimp
8. Use 1 cup crab flakes
9. Prepare 1/3 tbsp balsamic vinegar
10. Prepare 1/4 tsp salt
11. Use 1/4 tsp white pepper
12. Prepare 1/3 tsp parsley
13. Take Breading
14. Prepare 2 cup panko bread crumbs
15. Prepare 2 eggs
16. Prepare 1 cup flour
17. Prepare 1/4 cup water

Clean mushrooms with a damp paper towel. Chop stems extremely fine, discarding tough end of stems. Add garlic and chopped mushroom stems to the skillet. Fry until any moisture has disappeared, taking care not to burn garlic.

How to make Stuffed Mushrooms:

1. Preheat oven to 450
2. Combine onion, celery, butter with the raw scallops and shrimp and cook until the shrimp are done and set aside
3. Combine seafood mixture with ricotta cheese and other ingredants in a sauce pan and warm
4. Brush mushroom caps under water and remove stems, set aside to dry
5. Toss the mushrooms in the flour to remove ant excess water, shake off all flour
6. Mix the eggs with water and set aside
7. Stuff the cheese and seafood into the mushroom caps
8. Dredge the stuffed mushrooms in the egg mixture and cover with bread crums
9. Bake in the oven at 450 for 12 minutes or until tops become golden brown
10. Done and ready to serve!

Spoon sausage mixture into mushroom caps. Clean mushrooms with a brush (do not use water to clean the mushrooms). Gently twist off stems, setting mushroom caps aside. In a bowl mix crumbs with the chopped stems, melted butter, Parmesan, salt (I use seasoned salt), black pepper and garlic powder. Remove stems from mushrooms, finely chop the stems and put in a large bowl.

me, the simple preparation of Stuffed Mushrooms above can help you prepare servings that are interesting and delicious. great for family/friends Hope it’s useful and good luck!