Good morning here me will give you a recipe minestrone soup - classic winter warmer which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from minestrone soup - classic winter warmer which has aroma and taste that can evoke our tastes.

So that the result of minestrone soup - classic winter warmer, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare minestrone soup - classic winter warmer the delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required exist in make

1. Take Prepare the vegetables
2. Take 2 celery
3. Prepare 1 onion chopped
4. Prepare 1 leek
5. Prepare 3 carrots 🥕 🥕 🥕
6. Prepare Tomato, potato, beans and stock
7. Prepare 2 (400 ml) cans of chopped tomatoes
8. Prepare 1 large potato 🥔
9. Use 1 (400 ml) can of cannelloni beans, drained
10. Prepare 1 litre vegetable stock
11. Prepare 1 teaspoon oregano 🌿
12. Prepare Greens and pasta, rice or noodles
13. Use Half a cabbage or seasonal greens
14. Prepare Handful pasta, rice or noodles
15. Prepare To serve
16. Use Parmesan cheese
17. Prepare Bread

Saute on medium heat for a few minutes stirring a couple of times in the process. This super nourishing and hearty minestrone soup is a classic winter warmer. We've amped up the veggie content and used pulse pasta (made from legumes) to increase the total protein content. Make a big batch and enjoy over a couple of days or freeze in portions for later!

Steps to cook Minestrone soup - classic winter warmer:

1. Slice celery lengthways and chop. Slice leek into quarters lengthways and chop. Chop onion, quarter carrots and chop
2. Heat 2 tablespoons of olive oil and add chopped vegetables. At this point add bay leaf and oregano. On a medium heat, cook for 15 mins until soft. Stir occasionaly
3. Chop the potato into 2cm chunks. Add to vegetables together with cannelloni beans, tomatoes and stock.
4. Bring to boil then cover and leave to simmer for 30 mins
5. Chop half cabbage, kale or any leafy greens. Add to mix. Cook for further 8 mins.
6. At same time add the pasta or rice. Today I had some noodles. Check cooking timing.
7. That’s it. Serve with Parmesan shavings, basil, bread or whatever you fancy!!
8. Done and ready to serve!

It's cosy comfort food at its best. Method: Heat oil in a large pot over medium high heat. Add sweet potato, cabbage, baby marrow, parsley, basil, dried herbs, celery, carrots, bay leaf, and lightly sauté Once coated, add broth/stock tomato paste and tinned tomatoes. This super nourishing and hearty minestrone soup is a classic winter warmer. We've amped up the veggie content and used pulse pasta (made from legumes) to increase the total protein content.

I say thank you for reading the recipe that I convey on this page. hope we Hope it’s useful and good luck!