You are|Are|Again} looking for inspiration recipes savory turkey and sweet potato pot pie that are unique? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious savory turkey and sweet potato pot pie should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of savory turkey and sweet potato pot pie, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare savory turkey and sweet potato pot pie good wherever you are, because as long as you know the trick, this dish is could be dish special.

Ingredients and seasonings used in prepare

1. Prepare pot pie
2. Take 5 medium sweet potatoes,
3. Use 1/4 cup salted butter
4. Take 1/2 tbsp salt
5. Take 5 oz cream cheese
6. Take 2 lb lean ground tukey
7. Take 1 1/2 lb frozen peas and carrot combo
8. Take 8 pearl onions/ cooked and sliced in half
9. Prepare 1 1/2 cup chicken stock
10. Prepare 1/4 cup flour
11. Prepare 1 tbsp worcestershire sauce
12. Prepare 1 homemade pie crust
13. Use 1 beaten egg for egg wash on pie crust
14. Prepare 1/2 tbsp rosemary
15. Take 1 pepper to taste

Then, season and add the ground turkey and cook until browned. Start with a deep, oven-safe dish - I used my biggest soufflé dish, but you can also use a deep casserole dish. Combine the Roasted Turkey, Green Veggies, Celery, Onion, Root Veggies, and Cranberries. Pour the Gravy over the top of and mix it all together.

How to cook Savory turkey and sweet potato pot pie:

1. Roast sweet potatoes for 75-90 minutes until tender in a 400°F oven. This step can be done a day in advance. I like baking them tender for the flavor.
2. Peel and mash patotoes with butter and 1/2 of the salt.
3. Blend in cream cheese until incorporated. Set aside.
4. In large skillet, cook ground turkey until cooked through Add peas and carrots and onions and cook 2 minutes.
5. Sprinkle flour over meat and stir for a few minutes to cook flour. Slowly add chicken stock. Keep stirring until slightly thickened. Add in rest of salt , rosemary and worcestershire sauce.
6. In 10 ounce ramekins or individual oven proof bowls fill each with meat mixture and top with mashed sweet potatoes.
7. Roll out pie crust and cut out shapes and top each ramekin or just cover entire top of each. Brush crust with an egg wash.
8. Place ramekins in a roasting pan and cook in preheated 400°F, oven. Bake15 - 20 minutes or until crust turns golden.
9. You can place it in same way in a 2 1/2 or 3 quart dish. Just bake 20-25 minutes.
10. Done and ready to serve!

Spread the mashed sweet potatoes evenly on top of the turkey mixture, dot the top with the remaining tablespoon of butter. Stir in the flour, sage, and thyme until blended. Beat the egg and water in a small bowl with a fork. Put in large saucepan, cover with water. Put olive oil in skillet and saute remaining garlic with onion powder.

relatives or to be inspiration for you who want to do culinary business. Good luck!