Good afternoon here we will give you a recipe homemade caramel delights (part two) which is appetizing The way making it is very not too difficult. You just need to be careful to get results from homemade caramel delights (part two) which has aroma and taste that able evoke our tastes.

So that the result of homemade caramel delights (part two), what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare homemade caramel delights (part two) delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required for make

1. Prepare 3 cup Shredded Coconut (Sweetend OR Unsweetened)
2. Use 12 oz Good Quality Chewy Caramels
3. Take 1/4 tsp of Salt
4. Prepare 3 tsp Milk
5. Take 8 oz Semi-Sweet Chocolate Chips

Cookie A is the Caramel deLite, and Cookie B is the Samoa. Not only are Samoas bigger, but filled with dark chocolate and more toasted coconut, aka the best part of the cookie, leaving Caramel deLites in the dust. In a large bowl, cream together sugar and butter, until fluffy. Beat in egg and vanilla extract.

Step by step to make Homemade Caramel Delights (Part Two):

1. Preheat Oven to 300°F
2. Spread Coconut evenly on a parchment lined baking sheet & toast for 20 minutes, stirring every 5 minutes. Cool on baking sheet, stirring occasionally. Set aside
3. Unwrap Caramels. Place in a large microwave safe bowl with Milk & Salt. Cook on High 3-4 minutes stirring occasionally.
4. When smooth, fold in Toasted Coconut with spatula
5. Using the spatula spread topping on cooled cookies, using about 2-3 tsp per cookie.
6. Reheat Caramel for a few seconds if it gets too firm to work with.
7. While topping sets up, Melt Chocolate in a small bowl.
8. Dip the base of each cookie in chocolate.
9. With remaining Chocolate put in a ziplock bag with the corner snipped off and drizzle each cookie. Makes about 3 1/2-4 Dozen Cookies. Extremely Time Consuming, But HIGHLY Addictive (:
10. Done and ready to serve!

Working at a low speed, gradually beat in flour and salt until mixture is crumbly, like wet sand. Put a pot of water on to boil. In a small saucepan, bring the milk and cream just to a boil; remove from the heat. Separate the eggs, placing the whites in a small bowl and the yolks in a medium mixing bowl. Assorted Bonbons Kooking. butter, caramel, candy sprinkles, sea salt, dark chocolate.

me, the simple preparation of Homemade Caramel Delights (Part Two) above can help you prepare servings that are delicious for family/friends Congratulations enjoy