You are|Are|Again} looking for inspiration recipes healthy carrots peas that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious healthy carrots peas should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of healthy carrots peas, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare healthy carrots peas delicious wherever you are, because as long as you know the trick, this dish is could be dish special.

Ingredients and seasonings required for prepare

1. Prepare 8-10 long carrots peeled and diced in small skillet
2. Prepare 2 big white onion chopped
3. Prepare 2 green chili chopped optional
4. Prepare 2 tablespoons ginger garlic grated
5. Prepare Half cup sweet peas
6. Use 4 potatoes diced
7. Prepare 1 tablespoon salt
8. Take 1 tablespoon red chilli powder
9. Prepare 1 tablespoon turmeric
10. Prepare 1 tablespoon chaat masala
11. Take 1 tablespoon cumin seeds
12. Prepare 1 tablespoon cumin powder
13. Use 1 tablespoon garam masala
14. Take 1 tablespoon coriander powder

Place the bag in a Ziploc freezer container. During cooking, add water or broth gradually to prevent the veggies to stick to the pan. Stir in the peas, salt and pepper. First, melt ¼ cup butter in a large skillet over medium heat.

How to cook Healthy carrots peas:

1. Roast in a heavy base pan cumin seeds+ginger+garlic+onion+green chili
2. Now after make them brown add all the spices together and simmer for 1 minute
3. Now add only carrot and peas
4. Cover the utensil for 3 minutes and stay at very low flame
5. Check every after two minutes until carrots look soft enough to add potatoes
6. After estimating 8 to 9 minutes add potatoes and cover the utensil again for 2 minutes and check constantly
7. When potatoes look becoming soft just turn off the gas bcuz they will get more textured with only steam
8. Garnish with coriander leaves optional bcuz some people has allergies from coriander smell
9. Healthy veggies are ready
10. Done and ready to serve!

When it starts to get bubbly, add ½ pound sliced carrots ( and ½ cup pearl onions, if using ). How to Cook Peas and Carrots Melt butter in a pan over medium heat. Add chopped onion, stir, and cook the onions for a couple of minutes. Add carrots and cook until they are tender. Add frozen peas, water or stock, salt, and pepper.

I say thank you for reading the recipe that I convey on here. We have high hopes we Congratulations enjoy