Good morning here we will give you a recipe caramel thumbprint cookie (hershey's) which is delicious The way preparing it is very very easy. You just need to be careful to get results from caramel thumbprint cookie (hershey's) which has aroma and taste that able evoke our tastes.

So that the result of caramel thumbprint cookie (hershey's), what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare caramel thumbprint cookie (hershey's) delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings used in prepare

1. Take 66 each Hershey's Kisses Caramel
2. Prepare 1 packages supreme brownie mix (family size) w/ Hershey syrup pouch
3. Prepare 1/4 cup Hershey's cocoa
4. Prepare 2 each eggs
5. Use 1 tbsp vegetable oil
6. Use 1 tbsp water
7. Take 1 cup ground pecans (optional)
8. Prepare 2 tsp milk

We would like to show you a description here but the site won't allow us. Remove wrappers from caramel filled chocolates. Line cookie sheet with parchment paper or lightly grease. Beat brownie mix, pouch of syrup, cocoa, egg, water and oil in medium bowl until well blended.

Step by step to make Caramel Thumbprint Cookie (Hershey's):

1. Remove wrappers from chocolates. Lightly grease cookie sheets.
2. Beat brownie mix, pouch of syrup, cocoa, eggs, oil, and water in medium bowl until well blended. Cover; refrigerate 1 hour or until thoroughly chilled (dough will still be sticky).
3. Heat oven to 350°. Shape dough into 48 one inch balls. (Return dough to refrigerator if necessary or drop by rounded teaspoons onto wax paper-lined trays and refrigerate about 10 minutes). Roll balls in pecans, if desired. Place on prepared cookie sheet; press thumb gently in center of each cookie. Bake 9 to 12 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
4. Place 18 chocolates and milk in small microwave-safe bowl. Microwave at MEDIUM 30 seconds; stir. If necessary, microwave at medium an additional 10 seconds at a time, stirring after each heating, until chocolates are melted and smooth when stirred. Spoon slightly rounded1/4 teaspoon caramel mixture into center of each cookie. Lightly press chocolate in center of each cookie.
5. Makes 48 cookies.
6. Done and ready to serve!

Roll balls in pecans, if desired. Find this Pin and more on Cookiesby HERSHEY'S Chocolate. They're tiny (bite-size, really) Snickerdoodles with a Werther's ®. Make caramel: Put granulated sugar in a large nonstick frying pan; spread evenly. Heat over medium-high heat, stirring constantly with a wooden spoon.

how ? Easy isn’t it? That’s the make caramel thumbprint cookie (hershey's) that you try it at home. Good luck!