Good morning here me will give you a recipe japanese skewered seafood fry which is delicious The way making it is very very easy. You just need to be careful to get results from japanese skewered seafood fry which has aroma and taste that can evoke our tastes.

So that the result of japanese skewered seafood fry, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare japanese skewered seafood fry delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required for prepare

1. Prepare Shrimp
2. Prepare Scallops
3. Prepare Sausage
4. Prepare onion
5. Prepare Sliced beef
6. Prepare mushroom
7. Prepare Flour
8. Prepare egg
9. Prepare Panko bread crumbs
10. Prepare 1 boiled egg
11. Take 1 tablespoon green onion
12. Prepare 1 tablespoon cucumber pickle
13. Use 1 tablespoon mayonnaise

Dip the sticks first into flour, then egg, then breadcrumbs. The oil should be deep enough to cover the sticks at least halfway. For the seafood category, the Japanese scallop (hotate), minced and seasoned Atlantic horse mackerel (aji), prawn and shrimp (ebi), sardine (iwashi), sweet fish (ayu), squid, and cuttlefish (ika) all use the flat type skewer. Kushikatsu is a popular Japanese style of dining where meat, vegetables, and even cheese are breaded in panko crumbs and deep-fried.

Steps to cook Japanese Skewered Seafood Fry:

1. Remove shrimp shells. Skewer shrimps.
2. Cut sausage skin and skewer.
3. Salt beef and put your favorite spices and roll.
4. Flour and put in egg then panko crumbs.
5. Fry in vegetable oil.
6. Make egg mayonnaise sauce. (boiled egg, green onion, cucumber pickles, mayonnaise)
7. Enjoy💕
8. Today’s dinner (seafood fry, Miso soup, Korean fried rice, salad)
9. Done and ready to serve!

Each stick is served piping hot out of the deep fryer and dipped into a big communal pot of sweet, dark katsu sauce. Dango Dango are small, chewy dumplings made from sweetened rice flour. Soak bamboo skewers in water for a few hours. Alternatively, metal shish kebob skewers may be used. Combine sugar, soy sauce, sake, ginger, garlic, sesame seeds, oil, and green onions in a resealable storage bag or large secure container.

I say thank you for using the recipe that I convey on here. We have high hopes we Congratulations enjoy