Good afternoon here we will give you a recipe snowcapped brownies which is delicious The way preparing it is very easy. You just need to be careful to get results from snowcapped brownies which has aroma and taste that able evoke our tastes.

So that the result of snowcapped brownies, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare snowcapped brownies delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings must exist in prepare

1. Prepare 1 cup butter, cubed
2. Take 3/4 cup baking cocoa
3. Prepare 4 eggs
4. Prepare 2 cups sugar
5. Take 1 teaspoon vanilla extract
6. Use 1 cup all- purpose flour
7. Take 1/2 teaspoon salt
8. Prepare 2 cups (12 ounces) semisweet chocolate chips
9. Prepare 1 cup chopped nuts, optional
10. Prepare Topping
11. Prepare 4 ounces cream cheese, softened
12. Use 1 1/2 cups cold 2% milk, divided
13. Prepare 1 package(3.4 ounces) instant vanilla extract pudding mix
14. Prepare 1/8 teaspoon almonds extract
15. Prepare 1 1/2 cups whipped topping caramel ice cream topping and chocolate curls, optional

Lightly beat the egg whites in a medium bowl until frothy, then stir in the granulated sugar,. Classic chocolate brownies, blond brownies, peanut butter brownies, and even vegan brownies. Find lots of variations on this popular, easy-to-bake treat. A stack of four blondies on a green square plate with scattered mini chocolate chips.

How to make:process Snowcapped brownies:

1. In a large small saucepan, melt butter; stir in cocoa until smooth. Remove from the heat. In a large bowl, beat the eggs,sugar and vanilla for 1 minute. Gradually add flour and salt. Stir in cocoa mixture. Fold in chocolate chips and, if desired, nuts
2. Pour into a greased 13-in. X 9-in. Baking dish. Bake at 350F. For 30-35 minutes or until a toothpick inserted near the center comes out with moist crumbs(do not overbake). Cool on a wire rack.
3. In a large bowl, beat cream cheese and 1/2 cup milk until smooth. Add pudding mix and remaining milk; beat for 2 minutes or until thickened. Stir in extract; fold in whipping topping. Spread over cooled brownies. Refrigerate until set.
4. Just before serving, drizzle with caramel topping and garnish with chocolate curls if desired.
5. Done and ready to serve!

Beat butter, oil and brown sugar in a mixing bowl with an electric mixer on high speed, scraping down the sides once or twice, until light and fluffy. Swap to a spatula and mix through the melted chocolate and butter. Sift the flour, baking powder, cocoa and salt straight over the top of the mixture and mix well with the spatula. Stir in coffee granules; cool slightly. In a small bowl, whisk flour, cocoa, baking powder and salt; stir into chocolate mixture.

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