You are|Are|Again} looking for inspiration recipes japchae (korean glass noodles) that are interesting? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious japchae (korean glass noodles) should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of japchae (korean glass noodles), first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare japchae (korean glass noodles) delicious wherever you are, because as long as you know the trick, this dish is can become dish special.

Ingredients and seasonings required in prepare

1. Prepare 170 g (6 oz) dangmyun (sweet potato noodles)
2. Take – for the sauce —-
3. Prepare 3 tbsp soy sauce
4. Use 3 1/2 tbsp granulated white sugar
5. Prepare 2 tbsp sesame oil
6. Prepare ————————
7. Prepare 2 tsp minced garlic
8. Take 4 oz lean beef (optional)
9. Prepare 1 tbsp vegetable oil
10. Prepare 6 oz spinach/cabbage
11. Take 1 pc small carrot (sliced into matchsticks)
12. Prepare 4 pc button/portobello mushroom (optional)
13. Use 1 pc small onion
14. Prepare to taste salt and pepper

Japchae (잡채) literally means "mixed vegetables." However, the main ingredient of this classic dish is Korean sweet potato starch noodles (dangmyeon, 당면), also known as glass noodles. Japchae is an essential dish for traditional holidays and special occasions. Japchae is a Korean dish made from glass noodles tossed with many vegetables, beef/pork (optional), and seasoned with sesame oil, garlic, and soy sauce. Japchae is especially loved in Hawaii.

How to make:process Japchae (Korean Glass Noodles):

1. 1. For the SAUCE, mix soy sauce, sugar, sesame oil and garlic in a bowl until sugar is completely dissolved.
2. 2. Boil water, and add Dangmyun. Follow package instructions. Drain and set aside.
3. 3. In a hot pan, heat vegetable oil and sauté meat (until browned), garlic, onion (until translucent), and vegetables (until soft).
4. 4. Add noodles and sauce.
5. 5. Stir on high heat until liquid is reduced and absorbed by noodles.
6. If saltiness from the sauce is not enough, add salt and pepper to taste.
7. 7. Garnish with chopped onion leaves and roasted sesame seeds.
8. Done and ready to serve!

You'll find japchae on the menu of all Korean restaurants, and for sale as a grab-and-go item at Korean supermarkets. More water is better than too little since the glass noodles soak quite a bit of water. Ingredients: Cooked Seasoned Sweet Potato Glass Noodles (Water, Sweet Potato, Soy Sauce [Water, Fermented Soybeans, Salt, Ethyl Alcohol], Brown Cane Sugar, Sesame Oil, Expeller Pressed Canola Oil), Onion, Spinach, Carrot, Green Bell Pepper, Red Bell Pepper, and Onion Oil (Expeller Pressed Canola Oil, Onion). Drain the noodles and put them in a bowl. Add the onion, garlic, and mushrooms, and season with salt and pepper.

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