Good morning here we will give you a recipe snickers cake which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from snickers cake which has aroma and taste that can evoke our tastes.

So that the result of snickers cake, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare snickers cake delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required for make

1. Prepare Cake
2. Prepare 2 1/2 cups+ 1 tablespoon all-purpose flour
3. Take 3 cupsgranulated sugar
4. Use 1 cup+ 1 tablespoon Dutch-process cocoa powder
5. Prepare 1 tablespoonbaking soda
6. Take 1 1/2 teaspoonsbaking powder
7. Prepare 1 1/2 teaspoonssalt
8. Take 3 eggs(at room temperature)
9. Prepare 1 1/2 cupsbuttermilk(at room temperature)
10. Take 1 1/2 cupsstrong black coffee(hot)
11. Prepare 3/4 cupvegetable oil
12. Prepare 4 1/2 teaspoonsvanilla extract
13. Prepare Nougat Filling
14. Prepare 4 tablespoonsunsalted butter
15. Use 1 cupgranulated sugar
16. Prepare 1/4 cupevaporated milk
17. Prepare 1 1/2 cupsmarshmallow fluff
18. Use 1/4 cupcreamy peanut butter
19. Prepare 1 teaspoonvanilla extract
20. Use 1 1/2 cupssalted peanuts(roughly chopped)
21. Prepare Salted Caramel Buttercream frosting
22. Use 1/2 cupunsalted butter(at room temperature)
23. Prepare 4 ouncescream cheese(at room temperature)
24. Take 1/4 cupsalted caramel sauce
25. Use 2 cupspowdered sugar
26. Prepare Milk chocolate ganache
27. Prepare 8 ouncesmilk chocolate(finely chopped)
28. Prepare 4 ounces½ cup heavy cream
29. Prepare Assembly
30. Prepare Additional salted caramel sauce
31. Use Chopped peanuts

In a small saucepan, melt caramels, butter and milk and pour over baked mix slowly. Mix together cake mix as directed on the box adding the eggs, water, and vegetable oil. While it bakes, unwrap all the caramels (don't have your husband help- he will eat half of them. I am totally speaking from experience).

Steps to make Snickers Cake:

1. The cake: preheat oven to 350°F. Grease three 8-inch round cake pans, line the bottoms with rounds of parchment paper, the, grease the parchment paper, the flour the insides of the pan.
2. In an electric mixing bowl sift together the flour, sugar, cocoa powder, baking soda, baking powder and salt.
3. In a separate bowl whisk together the eggs, buttermilk, coffee, oil and vanilla
4. Add the wet ingredients to the dry ingredient and mix for 2 minutes on medium speed.
5. Divide the batter evenly among the prepared pans. Bake for 20m and rotate the pans in the oven or until cooked. Cool cakes for 20 minute before removing them from the pans.
6. Nougat filling: melt butter in a medium saucepan over medium heat. Add the sugar and evaporated milk, stirring until dissolved, and bring to boil. Cook for 5min and stir occasionally.
7. Remove heat from pan and add the marshmallow fluff, peanut butter and vanilla extract, stirring until completely smooth. Fold in the peanuts and let it cool.
8. Frosting: Beat together the butter and cream cheese on medium-high speed for 5 minutes. Pour in the salted caramel and beat until combined. Reduce the speed to medium-low and slowly add the powdered sugar, a little at a time, until it has all been incorporated. Increase the speed to medium-high and beat for an additional two to three minutes, until light and fluffy.
9. Assembly: Place one cake layer on a serving plate. Cover with half of the nougat filling and then spread a couple spoonfuls of the salted caramel sauce over top to evenly cover the nougat filling. Top with a second cake layer and cover with the remaining nougat filling and top with caramel sauce. Place the final cake layer on top face-down. Frost the cake with the salted caramel frosting, finishing it as smoothly as possible. Refrigerate the cake for at least 1 hour, until the frosting is set.
10. Chocolate Ganache: Place the chocolate in a medium bowl; set aside. Place the cream in a small saucepan over medium heat and warm until it just comes to a boil. Pour the cream over the chopped chocolate and let sit for 2 minutes. Begin whisking the mixture in the center, gradually working your way outward until the ganache is completely smooth. Set aside to cool, whisking occasionally, until it has thickened slightly, yet still a pourable consistency.
11. Garnish: Slowly pour the chocolate ganache into the center of the cake, letting it push itself outward and flow over the sides of the cake. Refrigerate the cake for at least 30 minutes, giving the ganache a chance to set up. drizzle some additional salted caramel sauce over the top and side of the cake, and top with chopped peanuts. Keep the cake refrigerated, removing it from the refrigerator about 20 minutes prior to serving.
12. Done and ready to serve!

Use a spatula to spread it around so it gets into all of the holes. In a bowl, mix the thawed whipped topping with the remaining caramel topping. Spread the whipped topping mixture on top of the cake. Chop the SNICKERS bars into small pieces. Load the cake with the snickers pieces.

me, the simple preparation of Snickers Cake above can help you prepare dishes that are special for family/friends Congratulations enjoy