Good morning here we will give you a recipe "no-bake" yogurt cheesecake with cooked sweetened apples which is interesting The way preparing it is very very easy. You just need to be careful to get results from "no-bake" yogurt cheesecake with cooked sweetened apples which has aroma and taste that able evoke our tastes.

So that the result of "no-bake" yogurt cheesecake with cooked sweetened apples, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare "no-bake" yogurt cheesecake with cooked sweetened apples delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings used in make

1. Prepare used an 18 cm / 7-inch cake pan with a removable bottom
2. Use Crust
3. Prepare 100 g (3.5 oz) biscuits
4. Take 60 g (2.1 oz, 5 Tbsp) unsalted butter, melted
5. Prepare Sweet Cooked Apples
6. Prepare 2 apples (260g, 9.2 oz peeled and diced apples)
7. Prepare 4 Tbsp granulated sugar
8. Use 1 Tbsp lemon juice
9. Prepare 1/2 Tbsp brandy, optional
10. Prepare Yogurt Cheesecake
11. Prepare 300 g (10.6 oz) cream cheese
12. Prepare 60 g (5 Tbsp) granulated sugar
13. Prepare 30 g (1.5 Tbsp) sweetened condensed milk
14. Use 350 g (12.3 oz) plain yogurt
15. Prepare 1 Tbsp lemon juice
16. Take 10 g (1 Tbsp) and 1/3 tsp) powdered gelatin
17. Prepare 4 Tbsp water for gelatin

Feel free to break crackers as needed so they all fit into the bowl. Use a spoon to smooth out the top. Make the crust: Blend or pulse graham crackers in a high-speed blender or food processor. Drain the water from the soaked dates, add them to the blender.

Steps to make "No-Bake" Yogurt Cheesecake with cooked sweetened apples:

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2. [ For Crust ] Crush biscuits to fine crumbs. Melt unsalted butter with microwave, at 600W for 30 sec. Add the melted butter to the crushed biscuit, and mix until well combined.
3. Press the biscuit mixture into the bottom of the cake pan. Let it sit in a fridge.
4. [ For Sweet Cooked Apples ] Peel apples and then core. Dice them into 1.5 cm, 0.6-inch. Add granulated sugar and lemon juice, mix roughly. Leave it for 30 mins to extract water from apples.
5. Microwave the apples until soft, at 600W for 5-8 mins. Take it out halfway twice, and stir. Add brandy and mix. Set aside.
6. [ For Yogurt Cheesecake ] Sprinkle gelatin over water to soak. Please put water first and then sprinkle gelatin over to prevent becoming uneven.
7. Smooth cream cheese with a spatula. Add granulated sugar in 2 parts, mix well until each time. Mix until the roughness of the sugar disappears.
8. Add condensed milk, and mix well. Next, use a whisk to stir to smooth more.
9. Add yogurt and lemon juice in that order, and mix well each time. (Please add yogurt in 2 parts.) Set aside.
10. Drain well apples in a strainer. (If possible, pat them with a paper towel to dry.) Take the cake pan out from the fridge. Arrange the apples over the crust.
11. Put the container with gelatin in hot water, mix to melt. Add to the cheesecake mixture and stir well. (It's okay to melt the gelatin in the microwave. At this time, be careful not to bring it to a boil.)
12. Put half of the mixture over the apples. Press and spread it to fill gaps. Pour the remaining mixture, let it sit in a fridge for 4 hours or more to set.
13. Use a hot steamed towel to warm the side of the pan several times, then remove the pan. Done! Thank you!
14. Done and ready to serve!

Pulse again until a dough forms. In a small bowl, dissolve gelatin in water and let it cool. Beat together cream cheese and confectioners' sugar until light and fluffy. Add gelatin and beat until thoroughly mixed. To the food processor, add walnuts and salt and process into a meal.

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