Good afternoon here we will give you a recipe vegan salted caramel chocolate pudding which is delicious The way making it is very not too difficult. You just need to be careful to get results from vegan salted caramel chocolate pudding which has aroma and taste that able evoke our tastes.

So that the result of vegan salted caramel chocolate pudding, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare vegan salted caramel chocolate pudding the delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings used for make

1. Take Chocolate pudding
2. Take 1 (16 oz) package silken tofu
3. Use 12 oz dark chocolate chips or chunks
4. Prepare 1 tablespoon sugar
5. Prepare Salted caramel
6. Take 1 can (11.6 oz) dairy free sweetened condensed coconut milk
7. Prepare 4 tablespoons vegan butter
8. Use 1 teaspoon vanilla extract
9. Use 1/4 teaspoon sea salt + more to top

Once melted, remove from the heat, slowly add the coconut milk, and whisk together to get a smooth, glossy chocolate sauce. Melt the coconut oil over low heat. Add coconut milk and vanilla, and continue to stir until everything is incorporated. Pour into miniature ramekins or other small dish.

Steps to cook Vegan Salted Caramel Chocolate Pudding:

1. Make the caramel first by heating all caramel ingredients over medium-low heat. Stir constantly and allow the moisture to rise in heat until it's gently bubbling. Remove from heat and continue to stir as it cools. When it's lukewarm, make the pudding.
2. Place drained block of silken tofu in a blender and add sugar. Blend until smooth and creamy.
3. Using a double broiler or microwave, melt chocolate in a glass bowl and stir until shiny and smooth.
4. With the blender on medium speed, drizzle in the melted chocolate. Pause to scrape down the sides and incorporate all ingredients.
5. Divide pudding into 8 bowls and top with caramel sauce and extra sea salt.
6. Refrigerate to set, about 1 hour.
7. Done and ready to serve!

Heat sugar in a small skillet over medium heat, stirring constantly until it is completely melted. The sugar will form clumps before beginning to melt. For the salted caramel sauce Place sugar and coconut milk in a heavy-based saucepan. Stirring or whisking continuously, bring to the boil on a medium heat. Once boiled, turn down the heat.

me, the simple preparation of Vegan Salted Caramel Chocolate Pudding above can help you prepare dishes that are delicious for family/friends Congratulations enjoy